How to make delicious cabbage, fungus and egg soup at home?

Main Ingredients

Cai Sum

100g

Eggs

2 pieces

Dried fungus

10g

Accessories

Oil

15g

Salt

< p>1g

Steps

1. Preparation of ingredients

2. Preparation of ingredients

3. Heat the pot ~ pour in oil

4. Pour in egg liquid

5. Fry until both sides are golden

6. Then add appropriate amount of water

7. Add again Fungus, bring to a boil over high heat

8. After boiling, pour in the cabbage, and add a little oil to prevent the vegetables from discoloring

9. Boil again until the vegetables become soft, add Season with salt

10. Quick soup, serve in a bowl and enjoy

11. Refreshing recipe~