2, cooking chestnut tips: in the shell of the chestnut a cut, the water first boil and then under the chestnut, 20 minutes. If and cold water together in the pot, the skin is not easy to peel.

3, fried chestnuts are more delicious than boiled: cut a knife in each chestnut, pay attention to cut the side of the skin of the two-thirds can be, and then add a little cooking oil in the pot, put into the chestnut frying on low heat, and gradually hear the crackling sound, stir fry to smell chestnut aroma (about 15 minutes or so), taste. Fried chestnut skin gently like stoned melon seeds gently bite on the opening.