Tomato fried eggplant home practices are as follows:
Materials: 3 eggplants, 2 tomatoes, 80 grams of lean meat, 2 small green peppers, 3 cloves of garlic, 15 grams of soy sauce, 3 grams of salt, 10 grams of starch.
Steps:
1, eggplant washed, cut rolling knife block.
2, tomato cut into large pieces.
3, meat cut into thin slices, chili pepper cut into small pieces.
4, eggplant sprinkled with a little salt, sprinkled with a moderate amount of starch, evenly tossed.
5, hot pan pour some more oil, put the eggplant pieces of fried, fried to light brown oil control fish out.
6, save some oil, put the meat stir fry, add a little garlic, burst incense.
7, into the tomatoes stir fry on high heat, then pour a little soy sauce seasoning, add a small bowl of water.
8, tomatoes fried soft, then eggplant into the pot, stir fry a few times.
9, almost out of the pot when the chili pepper into it, stir fry evenly, high heat juice a little.
10, plate out of the pot.