First of all, there must be two kinds of flour, one is yeast powder and the other is ordinary flour.

Mix the dough with warm water (water temperature 60 degrees)

Then put the noodles in a washbasin and wake up.

Then you will find that the noodles are made. At the same time, you can put them somewhere to keep the temperature around 40-50 degrees. It can be wrapped in 2 hours, which is a bit like making steamed buns.

If the stuffing is meat, of course, there is nothing to say.

If you want a lot of soup, put some jelly in the stuffing.

Use a pan when frying, then turn the one you picked up upside down and fry it yourself. If it is cooked, just add a little water in the middle of frying until it is cooked.