High gluten flour 1500 grams. Water 750 grams, 15 grams of yeast, white sugar [Figure] sugar 75 grams. Salt 9 grams, baking powder 10 grams, 1500 grams of old flour

Recipe Directions:

1. and the noodles, except water, the other ingredients into one. Add the water twice. Turn the basin clockwise and press it in front of you with your hands. Knead.

2. Repeatedly press the dough and fold it in three.

3. Sprinkle dry flour in the center. After folding three layers in pairs

4. After folding three layers in pairs

5. Folding again into six layers

6. Into the machine, pressing the dough. Before and after three layers, to six layers. A ***8-10 times. Smooth surface, non-stick hand can be.

7. Roll out the crust. Divide into 2-3 equal parts. Pull apart left and right, the thickness of the thumb and middle finger for the circle ? Finger OK circle? thickness.

8. Cut the noodles, left and right 2.5 - 3 centimeters. Front and back 3 centimeters.