Extended data:
Interesting dish name.
make a good start/beginning
After scalding, the small tomatoes were peeled, soaked with fruit juice and sugar water, which blended well with sour and sweet taste, and mixed with a faint fruity flavor. After being chilled, they were put on a plate, and the taste was sweet, sour, smooth and refreshing.
Preprandial poison
There are half a bottle of liquid in both vials, and there is a mottled logo on the bottle with the words similar to poison written on it. The box was filled with mist made of dry ice. It turns out that this poison has two cups, one is sweet and sour, and the other is passion fruit juice. The other cup is bitter gourd juice, very, very bitter, so bitter that you cry! Both bottles look exactly the same in appearance. At this moment, who can pick passion fruit really needs to fight for character.
Qinglong goes to sea
Coir cucumber, the whole cucumber is washed, cut into pieces and put on a plate like this! Finish with a sauce.
live a wandering and vagabond life
Braised surf fish! The Jianghu is sinister. Only by keeping a low profile can you protect yourself. Otherwise, it will be like the end of this surf fish being braised in brown sauce. Surfing fish are generally found in Taihu Lake and Qingjiang River basins, and like to live in the middle and lower layers of water bodies, and migrate to the deep waters of rivers for wintering in winter. Because it likes to swim against the current, especially during spawning, and its swimming speed is extremely fast, it often stirs up waves on the water surface, so it is named as surf, and its image is extremely good. This article is edited by Kitchen Shadow Food. It is said that Emperor Qianlong visited the south of the Yangtze River for six times in history, and he once praised its delicious taste. It is delicious but not as delicious as surf fish, but as beautiful as swordfish and as fresh as puffer fish. But there is a price to pay for delicious food. The only disadvantage of this fish is that it has more thorns, so it is suitable for fish lovers. The fish is especially fresh and tender, which has the feeling of eating swordfish, and the fish soup mixed with white rice has the taste of puffer fish.
an arrow through the heart
Insert an arrow into the pig's heart, add some cumin and Chili noodles, and roast it on charcoal fire. Boss, one more shot through the heart!
ten thousand arrows shoot at once
Compared with an arrow that goes through the heart, this road is much more domineering.
know no fear
The most delicious sea urchin is that it melts in your mouth! The original sea urchin was hollowed out, filled with shredded radish, and then a piece of perilla leaf was used as the bottom, and the golden fresh sea urchin was placed on it. The only edible part of a sea urchin is this yellow sea urchin seed, which is actually the gonad of the sea urchin. Therefore, whenever sea urchins breed, they are the fattest and most delicious. The black part of the sea urchin is the digestive system such as the stomach of the sea urchin, which is inedible. The most important thing to eat sea urchins is freshness, and the best way to eat them is to eat real raw sea urchins. Whether you stick soy sauce or mustard depends on your personal preference. Eating it immediately can also bring out the taste of the sea, which is fresh, fragrant, smooth and delicate as the wind.
Qinglong lies in the snow
Qinglong Sleeping Snow is a folk food, the main ingredients are fresh cucumber and white sugar. Practice: Wash the cucumber to remove the epidermis, sprinkle white sugar on the bottom of the dish, cut the cucumber into slices and arrange it into a dragon shape, sprinkle it with molding and sprinkle white sugar. It has a good taste and is economical.
to walk in the snow to view the flowering plum[1]?
Use pork ribs with soft ribs and nine-made preserved plum, together with soy sauce, aniseed, red yeast powder, etc., first simmer with strong fire, then simmer slowly, and then set the plate. Walking through the snow, Xun Mei stood silently waiting in the snow. It's an allusion to Xun Mei: Zhang Dai's "Night Sailing Boat" records that Meng Haoran is broad-minded and often rides a donkey Xun Mei in the snow, saying, "My poetry is on the donkey's back in the snow of Baqiao Bridge." In this way, it describes the feelings of literati who love the scenery and painstakingly write poems. This article is edited by Kitchen Shadow Food, which is a classical artistic conception dish. Take powdered sugar as snow, and roast small chops with plum. The taste is sweet and sour, and the artistic conception is extraordinary!
Opportunity Knocks
Luck has changed, lucky strike! This dish is grilled pork face. This dish takes half a pig's face and an oversized plate, which is very spectacular. The color is red and bright, which makes people look very appetizing.
When moon shines on the Twenty-Four Bridge bright
Jin Yong described a dish of steamed tofu in Legend of the Condor Heroes, which was cooked by Huang Rong for Hong Qigong. Huang Rong cut tender tofu into 24 small balls and steamed them in a ham with 24 round holes. By the time the ham is steamed, the aroma of the ham has been completely immersed in the tofu, so the ham will not be eaten, and only the moon-like tofu will be eaten. Jin Yong perfectly integrated martial arts, poetics and food science into this dish, and chose the name of a Tang poem, "Moonlit Night on the Twenty-four Bridges", which was written by the poet Du Mu in the Tang Dynasty. It is entirely conceivable that its taste is wonderful, making us seem to see bloom with taste buds and the moonlight flowing on the saliva.
The Three Heroes and Five Gallants / The Invincible Constable
In the Northern Song Dynasty, during Renzong's reign, there were famous three chivalrous men and five meanings in the Jianghu, among which the five meanings were also called Five Rats: Lu Fang, Han Zhang, Xu Qing, Ping Jiang, Bai Yutang, and Zhan Zhao, the Southern Xia among the Three Chivalrous Men, was given the title of "Imperial Cat" by the Fourth Emperor Renzong, and was appointed as a bodyguard with a knife for the four imperial officials, and served as an official in Kaifeng Mansion. Although the mouse and cat are both chivalrous people, they have bad feelings because of their nicknames, which has aroused the dissatisfaction of the five mice. Bai Yutang, a golden pheasant, one of the five rats, left the empty island in anger and went to Beijing to challenge Zhan Zhao. On the way, I met Yan Chasan, a kind and honest scholar who was unable to catch the exam. On the way, the story of a beautiful hero who tried Yan Chasan three times and ate fish three times was triggered, and he became a half-brother with him. After Yan Chasan was framed and imprisoned, Bai Yutang helped him bravely, and Kaifeng sent a letter to leave a knife to avenge Yan Chasan, and the case was vindicated. Later, Bai Yutang entered Kaifeng at night to fight against the imperial cat, trying to force Zhan Zhao to eliminate the imperial cat. However, because the lance was injured by Zhan Lujian of Zhan Zhao, Bai Yutang entered the palace at night to write poems and kill his life, stirring up the Taishi House to kill his second concubine by mistake, playing a chapter to save Bao Zheng, and the three rats went back to Kaifeng House to fight against the imperial cat together. Bai Yutang linked a series of tricks to steal the three treasures from Kaifeng House, and invited Nanxia to compete with the trapped island. Bai Yutang is familiar with the Eight Diagrams Array. As soon as Zhan Zhaogang arrived at the Trapped Island, he was trapped in the Tongtian Cave to "suppress the dead cat". After that, he was rescued with the help of the other three rats and the two heroes of Ding Shi, Ding Zhaolan and Ding Zhaohui. Jiang Pingshui flooded Bai Yutang, and all the people persuaded Bai Yutang together, and finally turned an enemy into an enemy, and the five righteousness surrendered to Kaifeng, and the mouse and cat * * * assisted Bao's adult to benefit the people. Bai Yutang was named a four-pin armed guard, and the other four rats were named six-pin armed captain. This is "five rats make trouble in Tokyo".
beating dragon 18 palms
It is said that it takes 18 pickled chicken feet and a cucumber (Qinglong) to make a dish! The eighteen palms of the dragon are the martial arts of Jin Yong's novel creation, and the name of the move is taken from Zhouyi. Formerly known as "Twenty-eight Palm of Dragon", Xiao Feng used his own feeling of the essence of the six Yang Palm of Tianshan Mountain, a martial art of Yi Di Xu Zhu and Minstrel, to turn complexity into simplicity and create the first strong palm technique in the world.
tie myriads of strings of cash around the waist—be very rich/wealthy
In ancient times, only wealthy aristocrats could afford mutton, and the poor could only eat pork. Especially lamb kidneys, you must be rich to enjoy them. Stir-fried lamb loin, nourishing dishes in autumn and winter. A delicious dish has always been regarded as the "kidney" of a man's aphrodisiac treasure.
State of Divinity
Happy potato cake! It's been raining for ten years in the Jianghu, and when we meet, we laugh and forget the enmity! Laugh at the ridiculous people in the world, and tolerate the unspeakable things in the world!
Delicious and fun smiling potato
Zi Xia's magic power
A fish-flavored eggplant made of purple eggplant is selected. Zi Xia's magical power, the internal skill of Huashan School, is praised by Huashan School as the excellent internal skill of Jianghu. When it first appeared, it was like a cloud, and it was extremely resilient and overwhelming. People who make contributions are full of purple gas on their faces, so they are called "Zi Xia".
gold two thousand
The "Golden 22,000", which is made of Argentine small squid and spring fish seeds, is mainly used in Chinese food, appetizers in Japanese cuisine and sushi. On holidays, dishes and various traditional snacks, which symbolize gold and wealth, appear, and they are still the protagonists.
Fox Volant Of The Snowy Mountain
First fry the vermicelli, control the oil, put it on a plate, and put the fried scorpions on it.
golden age
The golden age is a snack made of betel nut taro, which is ground into fine mud and then fried golden and crisp. There is also a little black sesame at the end, which tastes soft and sweet.
Although this shape looks a bit messy, perhaps it is the chef who wants to express a kind of childhood memory with such a set of dishes. In childhood, we were carefree, laughing loudly and crying loudly, and then, as we grew up, we became more and more miserable. Perhaps only childhood can be regarded as the real golden age!
settle one's young wife/mistress in a golden house
Four golden nestles are filled with the taste of eight treasures, and each nestle has a delicious and tender big shrimp with unique shape and rich taste. Choose a black plate with flowers and pine needles to decorate it, from near to far, with a winding path leading to a secluded place.
Men are reliable.
Men are reliable, sows can climb trees! This is generally said to women who completely distrust men. In their hearts, they think that men are absolutely unreliable. If men can rely on it, sows can climb trees. Obviously, sows can't climb trees. In fact, this statement makes no sense at all. Some men can still rely on it ~ ~
The creativity of this dish obviously comes from this picture ~ ~
rule all the land
A dish made with wooden barrels as a container was originally made with special mandarin fish balls as the "earth" to represent the "world", with crab roe, mushrooms, shredded egg skin and shredded onion as splendid, and chicken soup as rivers. So the splendid rivers and mountains were put into wooden barrels, and it became "one barrel (unified) world". Later, as long as it is a dish packed in wooden barrels, it is called unifying the whole country.
may you live as long as the Southern Mountains
Longevity over Nanshan is an idiom, which means longevity is as long as Mount Zhongnan. It is used to celebrate the elderly. It comes from The Book of Songs Xiaoya Tianbao: "As the moon is constant, as the sun rises, as the longevity of Nanshan, it will not collapse. Such as the luxuriance of pines and cypresses, there is nothing to lose. " This dish is generally shaped like a peach, which belongs to a dish whose form is greater than its content.
Playing with dragon beads
This is a dessert, which is made of fresh red pitaya pulp and ground into fine fruit paste. It tastes cool and sweet, and it is a bit like eating ice cream when dug with a small spoon. The edge seems to be casually matched with refreshing crispy bread pieces, which are both soft and hard, and have a gradual sense of melting ice and snow.
make (sheep's) eyes at
Make eyes at each other. Autumn wave, used to describe a beautiful woman's eyes as clear and bright as autumn water waves. The word "making eyes at each other" originally meant to make eyes at each other secretly, but later it was extended to fawn on others and collude in secret. Also used as "eye contact" and "eye contact". Now it is mostly used to refer to a hidden expression of "secret love" between men and women. This article is edited by Kitchen Shadow Food. This dish is braised pork floss with black fungus and spinach with soup. Xu Niang is represented by auricularia auricula, small fresh meat is represented by floss, and leer is represented by spinach! This semi-old Xu Niang has a crush on small fresh meat, so how can he solve it? The chef who cooks this dish is also cruel enough.
Dimly ecstasy rice
Dimly ecstasy rice, this is the name of a bowl of ordinary barbecued pork rice with poached eggs in the movie "God of Food" starring Stephen Chow. Today, it can still be regarded as a quite popular and classic Cantonese cuisine, and this fascinating meal can be eaten in general Cantonese restaurants and tea restaurants. However, the movie said that adding onions would make people cry. Add the fried minced onion to the rice, and eat it with soy sauce and barbecued pork, which can especially enhance the flavor and kill a big bowl unconsciously.
Dimly ecstasy rice
Huangshan absolutely
Regarding this dish, I believe that the friends who have been to Huangshan have fresh memories. In many restaurants in Huangshan, there is a dish known as a must in Huangshan, which refers to the wild bracken fried with bacon. This dish is a famous mountain dish in Huangshan, which can be eaten fresh, salted or dried. Boil water for two or three minutes when eating fresh, and then stir-fry or make soup, which will taste better when stir-frying with bacon.
gold and jade fill the hall -- abundant wealth or many children in the family
Happy ever after is a very extensive dish, which can be seen in countless restaurants all over China! The raw materials are canned corn, cucumber, carrot and fish. The dishes are used in various festive banquets by restaurants because of their rich names.
Xiao er hei da hun
Xiaobian found this dish in a restaurant, and the waiter brought two preserved eggs!
Fiery and scorching sun
Tomatoes are fire, eggs are sun, fire and sun collide together, passionate, huge and enthusiastic! Scrambled eggs with tomatoes can definitely be regarded as the most popular classic food in China!
like splitting a bamboo
This dish is steamed rice with bamboo tube! After serving, just tap with chopsticks and the bamboo tube will break!
Way of the Dragon
This dish is lobster in soup, and the lobster crosses the river directly in a domineering posture, which is really fierce!
May you be promoted step by step!
This is an after-dinner snack called golden rice cake. It is called a step-by-step promotion, which means that the position is constantly rising. It is a must-have food for officialdom and professionals who pursue good color!
Take Ouyang Feng alive.
Ouyang Feng, the number one villain in Hong Kong martial arts novelist Jin Yong's masterpiece The Legend of the Condor Heroes, was nicknamed "Xi Du", one of the "Five Wonders". He was crazy about practicing the Nine Yin Classics that Guo Jing changed randomly, and took Yang Guo as his son in The Condor Heroes. Later, he competed with Hong Qigong in Huashan. After Ouyang Feng regained his memory, the two of them laughed and hugged each other and died.
The most famous martial art in Ouyang Feng is the Frog Kung, which is the secret martial art of the White Camel Villa. When doing this martial art, it squats in the ground, hands bent at shoulder level, and its mouth cackles like a giant frog's sumo wrestling. This work is purely based on static braking, and the whole body is full of strength and potential. As long as the enemy attacks, there will be a fierce counterattack.
This dish is really a casserole bullfrog. The chef takes bullfrog as toad as the main ingredient, and it is seasoned with sauerkraut and wild pepper unique to Dashan. The entrance is sour and spicy, which makes people appetite. The frog meat is extremely delicate without losing its shape, which brings the tender characteristics of bullfrog into full play. A red fire on the base is slowly simmered, and the longer it takes Mika.
Shadowless foot
Shadowless feet are the martial arts stunts of Huang Feihong, a famous martial artist in modern times. In real life, when it is played, it is a diversion, disturbing the enemy's goals, and then attacking the other side with its legs. There are many exaggerations in film and television dramas. This dish is mainly made of pig's feet, seasoned, marinated and cooked, fried until the skin is crisp, and then added with salt and pepper. When I first served on the table, I couldn't see the shadow of pig's feet in the cloud effect of dry ice, and it was not until the fog cleared that I showed the true meaning of this dish! Therefore, this dish is named shadowless foot. This dish should be eaten while it is hot, with crispy skin and fragrant meat. Pig's feet, also known as pig's hands, are rich in animal collagen and have the unique effect of caring skin, which is praised as the hand of beauty by the food industry. It is not only a delicacy to accompany wine, but also a favorite of girls.
Volcanic snow
A very common tomato mixed with sugar, with this name, looks like a snowy volcano! Very artistic, the chef who takes this dish name seems to be not generally talented!
pair off wing to wing
There is a kind of love called Master Xing's classic "I raise you", and there is also a kind of love called-Together, fly with me. Fly with me, a metaphor for conjugal love, companionship or congeniality between men and women, advances side by side in their careers and becomes partners. The shape of this crispy squab vividly depicts such a scene. This dish mostly appears in wedding banquets.
Lonely on fire
The pig whip is the genitals of boars. Chinese medicine believes that pig whip has the effects of warming kidney, strengthening yang, benefiting essence and replenishing marrow. Pig whip is rich in collagen, the content of which is as high as 98%, and it is also the first choice for women's beauty. Whips should be eaten in winter, and adult men can eat one. Children who are undeveloped and menopausal elderly men should eat carefully. Some restaurants cut fresh pig whips into small pieces, then season and marinate them, and finally barbecue them with charcoal fire. And named this dish burning lonely, which is very popular in the rivers and lakes.
a small boat
A bowl of clear soup with a leaf on it. . .
The best knife in the world
Steamed Yangtze saury. The Yangtze river swordfish, also known as Coilia ectenes, is a migratory fish, and is known as the "Three Freshness of the Yangtze River" together with the river bream and shad. The Yangtze river swordfish is the first of the three delicacies in the Yangtze River, and it is also the world-famous top freshwater fish. The output of wild Yangtze swordfish is not much, so when it was first listed, it was surprisingly expensive, far exceeding that of Japanese bluefin tuna. Therefore, it is no exaggeration to call it "the first knife in the world". This article is edited by Kitchen Shadow Food. Every year before Tomb-Sweeping Day, it is an excellent season to taste this fish. The first knife in the world is by no means a hollow reputation, and its delicious taste is not comparable to that of any other aquatic products!
Lead brother
The ancient method of roasting sheep's head means shooting a bird with a gun and fighting a sheep with a fire. It's better to be a low-key person!
Old wives and young husbands
Fried bean sprouts with black fungus, the name of this dish is very informative. As for why black fungus is compared to an old wife, you might as well look it up on the Internet. And bean sprouts are compared to shaofu, which means small fresh meat, very tender! In stark contrast to black fungus!
Phoenix Nirvana
The long-popular steel tube chicken can be met in many fashionable gourmet restaurants. "Phoenix Nirvana" said: "Phoenix burns itself to ashes every 500 years, and then reborn from the ashes, circulating endlessly and becoming eternal life. Extended moral: Phoenix is the messenger of happiness in the world. Every five hundred years, it will bear all the unhappiness and hatred accumulated in the world, throw itself into the raging fire and burn itself in exchange for the peace and happiness of the world with the end of life and beauty. It is also after the body has undergone great pain and tempering that they can be reborn with a better body. "
early evening
A signature dish launched by a fast food restaurant is said to be the treasure of the town store! Out of curiosity, Xiaobian ordered this dish, which turned out to be fried chicken legs with ketchup! Raise your hand if you think this dish is domineering!
Peak confrontation
Emerald hump, with fresh tender vegetable tips and braised hump. The tip of the dish is matched with the hump, which really is the peak confrontation.
Facai decoction
Three silk Nostoc flagelliforme soup, Nostoc flagelliforme homophonic to make a fortune, which means a good color. Drink this soup, or you'll get rich if you don't get promoted. Boss, another bowl!
Farewell My Concubine
Stewed chicken with soft-shelled turtle, the reason why this dish can be widely spread, has an important relationship with the historical allusions of "Farewell My Concubine". Diet is not only to satisfy physical hunger and thirst, but more importantly, to enjoy a special culture. The name "Farewell My Concubine" has improved the cultural level of this dish, and it can also be used to popularize a historical knowledge of Chu and Han.
Extremely clever or intelligent
This dish is a golden preserved egg, with an amber-like appearance, a Q-bomb at the entrance, rich fragrance, freshness and mellow.
profits pouring in from all sides
Guanyindang Caiyu Hotpot is made by cutting Caiyu (black fish) into thick slices in the shape of wheels and seasoning with traditional Jingsha bean paste. Wealth fish is known as "fresh water shark", which is characterized by its less meat stings and mellow taste. Guanyindang's wealth fish ranks among the four major cuisines in Hubei. There is a legend in the food industry: "Jingsha turtle comes to phoenix fish, and Shadaoguan chicken Guanyin is a rich fish." Guanyindang Town, located in Shashi District, Jingzhou City, Hubei Province, is the birthplace of this classic caiyu cuisine. Once upon a time, gourmets drove thousands of miles to taste it, which once made it a pillar industry in the region. Braised fish tube also has the dietotherapy function of appetizing and tonifying deficiency, nourishing blood and strengthening yang, invigorating spleen and promoting diuresis, and dispelling wind and removing dampness.
Year after year.
Put all kinds of coarse grains in a steamer and steam them together. . . . . . Original flavor, original ecological food.
Double pepper
Steamed fish head with double peppers, one of the representative works of Hunan cuisine, is alternately represented by the flavors of two different peppers, with a unique flavor. Although this dish is common, it is not easy to find a punctual double-pepper fish head. First of all, the selection of fish head is very strict, requiring the organic male fish head in Shenshan Reservoir, and then accompanied by pure hand-made chopped pepper and pickled pepper, which are indispensable from ingredients to technology.
The Brothers Rico
According to legend, during the Spring and Autumn Period and the Warring States Period, Chu Zhuangwang's military commander rose up from his position to murder the king of Zhuang in an attempt to usurp the throne. Zhuang Wang was forced to fight in Qinghe Bridge in Jingzhou area. The more anxious the situation is, the king of Zhuang is defeated, and the situation is very critical. Yang Youji, a general loyal to King Zhuang, came to help, and finally the two sides decided the outcome with archery. So a bridge east, a bridge west, the more coke first shot three arrows, were Yang Youji escape. When it's Yang Youji's turn to shoot over-focus, the method of combining reality with reality is adopted. The first arrow is shot in the air, the second arrow is shot at close range, and the third arrow is shot at the throat. After Yue Jiao was shot, he chopped Yue Jiao into mud and gave a banquet to celebrate Yang Youji. When a dish made of eel and pork appeared at the celebration banquet, King Zhuang named it "Long Hudou". "Long Hudou" food is cooked with eel for dragons and pork for tigers. The meat is fragrant, the fish is fresh and delicious.
good luck in the Year of the Ox; bullish
This dish uses half a piece of cow's head weighing 14 Jin, which is enough for 7-8 people to eat, and it is full of pride, which makes it more dignified for you to treat people to dinner. The cow's head is washed with water for 3 hours to completely remove the fishy smell of blood and beef, then marinated in broth for 3 hours, and cooked with low fire at the same time, which can not only ensure the integrity of the cow's head, but also make the beef crisp and rotten. When serving, a big plate with half a cow's head and horns standing in the middle can be served, and the chef can slice all the beef without 1 minute in front of you. The taste of cow's head meat is absolutely different from that of other parts of the cow's body. The fiber is particularly dense, so it is very elastic and thick. Coupled with dry oil dish and cumin dish, the taste is strong.
Seung lung chut hoi
Seafood sashimi posture, there are two lobsters standing side by side in the plate, braving the wind and waves, just like Ssangyong going out to sea, with extraordinary momentum!
the invincible shaolin/once upon a time in china iii
Braised lion's head, two lion's heads are burned together, just like the lion king fighting for hegemony! One of them is crab powder lion head, and the other is original lion head. In appearance, the size and shape are the same, so it is difficult to distinguish them. You won't know until you taste them. The delicacy of Huaiyang cuisine is not only reflected in the selection of materials, but also in its production technology, among which the lion's head is a classic representative. The most orthodox way is to take the ribs with hard five flowers, clear red and white, diverse levels, fat and thin Sanqi (three points lean meat, seven points fat meat) and fine fertilizer to achieve the effect of fresh and tender meat.