If big fish and big meat are accompanied by some refreshing dishes, you can eat more, right? Moreover, eating too much and eating too much at the Spring Festival dinner is easy to get angry. It is the rhythm of grabbing all the dishes when you serve them. Bitter chrysanthemum salad, you can have this. In the hot summer, I have no appetite. At this time, a delicious cold salad is particularly refreshing. What about the cold salad? Xiaobian's favorite is cold bitter chrysanthemum.
Bitter chrysanthemum is rich in vitamins. It has both medicinal value and edible value. He can do many things, such as stir-frying, cooking soup and cold salad. Today, I will share with you the most delicious method of mixing raw bitter chrysanthemum. I hope everyone will like it. It has always appeared as a cold dish. Although it is just an ordinary vegetable, it tastes delicious and very refreshing. Bitter chrysanthemum can also be seen in vegetable salads. I used to make cold bitter chrysanthemum at work, and I have a partial grasp of this dish.
What seasoning do you put in the bitter chrysanthemum salad? What is the detailed method? Let me answer this question. The most common way to eat bitter chrysanthemum is cold salad, and the most common way to eat cold salad is to mix bitter chrysanthemum with prickly heat. I'll have a different one. You don't need to put all the ground sesame seeds in, just half of them. You can also put some home-made bean paste, which is the kind of hot and sour taste made by beans. Its outstanding taste is that it retains the bitterness of bitter chrysanthemum and has the spicy taste of dipping in water, which is very good. Prepare a little shredded pork, add salt, pepper, cooking wine and starch to marinate for five minutes. After five minutes, add a little soy sauce to fry the shredded pork for later use, and then prepare a little chopped peanuts and shredded red pepper. Put a little pepper into a bowl, pour a little hot oil on the pepper, and fry the pepper until it is fragrant.