How luxurious is the authentic "Buddha jumping over the wall"? After reading it, I finally realized that poverty limited my imagination.
Most friends know the word "expensive" about Buddha jumping over the wall. Where is it expensive? Just now, we said that the essence of delicacies was collected on the Buddha Leaping Wall. Let's talk about which materials belong to "delicacies" first. Delicious seafood is the material of Sanya and the sea, and it is a famous product in food, which is expensive and rare. Among them, "sea bazhen" is bird's nest, sea cucumber, shark's fin, abalone, fish belly, scallop, lips and fish, while "mountain bazhen" is Hericium erinaceus, whitebait, bamboo thread, morel, flower mushroom and donkey's nest fungus.
In addition to the expensive ingredients, the Buddha jumping wall pays great attention to the cooking process. This is food that takes time and effort. Many ingredients work hard alone, and the Buddha's Leaping Wall is steamed with broth. As long as there is broth, pork leg bones, chicken bones and other ingredients should be cooked in turn for 10 hours. After making the broth, it will become smaller with the ingredients prepared in advance.
Of course, the production process just mentioned is only a cooking process, and many seafood needs to be processed in advance. For example, abalone should be treated 8 days in advance, first soaked in cold water for 3 days, then soaked in warm water at 80 degrees for 2 days, and then cooked slowly for 3 days alone. This is only the preparation of one of the materials, and each material has its own unique treatment method, which can only be done well by the chef's efforts.
What impressed me most about the smell of Buddha jumping over the wall was the childhood movie "God of Food", and the exaggerated acting and description of the female judges. "It smells good. This Buddha jumping wall is not only full of fire, but also rich in flavor, not heavy, brittle and not brittle. The nine materials are the best, with obvious taste and seamless." , it means.
There are many Buddha jumping walls in the south, and the prices are uneven. Many restaurants offer simplified versions of the wall-jumping. Most of them are small cups around 150 won, and big restaurants also have different grades. For example, the price is determined according to the main ingredients such as hundreds of won, one cup, thousands of won and one cup. The more materials, the natural price will rise. How luxurious is the authentic "Buddha jumping over the wall"? After reading it, I finally realized that poverty limited my imagination.
In a word, the edible materials of Buddha jumping wall are expensive, the cooking process is complicated and the cooking time is long, which are the reasons for the high price. If you want to taste the official Buddha jumping wall, you have to be reluctant to part with the 100 won paper money in your pocket. How many friends ate the authentic Buddha jumping wall? How did it taste? Welcome to share information.