1 bottle of milk, 2 eggs, teach you how to make pudding at home, simple and 0 failure, better than egg tart.
Recently, she especially likes the afternoon tea dessert made for her daughter every day. She still wants to eat it after eating it for a week. I believe this taste is the taste that children like. Today, I quickly made a recipe to share with you. Every day, when children come home from school, it is very good to fill their stomachs. The ingredients used are also very simple, including eggs, milk and sugar. The method is even simpler. The finished product is smoother and more tender than egg tart.
Yes, what the chef is going to share with you today is the practice of milk pudding. 1 bottle of milk, two eggs will be done. Eggs and milk are all foods that children must eat every day. Some children don't like boiled eggs, so parents can try this practice and process it in a few simple steps. The milk is rich and attractive, and no child can refuse.
Ingredients: 200g milk, 2 eggs, sugar10g,
Practice:
1, knock two eggs into a bowl, add10g of sugar, and mix well with chopsticks or a manual egg beater.
2, pour 200 grams of milk, while stirring, stir well. Just like cooking steamed eggs in peacetime.
3. Filter with a strainer once, so that it tastes more delicate. Here, the bowl containing egg liquid must be a high-temperature bowl that can enter the oven.
4, the oven is preheated in advance, 200 degrees, baked for 25 minutes, adjusted according to the temper of your own oven. If you want a darker color, you can also bake it for a while. This is better than egg tarts. Simple 0 failed.
1, two eggs with 200 grams of milk, this ratio should not be changed, so the baked taste is particularly smooth and tender. Usually, everyone can use this ratio to steam steamed eggs, which has been used by chefs all the time. The steamed eggs made by children are especially fond of them.
2, baking temperature and time, everyone according to their own oven temper to flexibly adjust, kitchen this is for reference only.
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