Characteristics of over bridge rice noodle: hot soup with beautiful flavor, tender slices of meat, taste and aroma, distinctive flavor. Ingredients: light fat hen half (about 750 grams), light half of the old duck (about 750 grams), pig bone 3, pork spine, tender chicken breast, fish (blackfish) meat or squid 50 grams each, tofu skin 1, leeks 25 grams, 10 grams of green onions, 1 gram of monosodium glutamate (MSG), 5 grams of sesame oil, lard or 50 grams of chicken and duck oil, sesame chili oil 25 grams of salt 1.5 grams of high-quality rice, pepper A little each of pepper, coriander and green onion. Bridge rice practice:

1, the chicken and duck gutted and washed, with cleaned pork bones into the pot of boiling water with a slight blanch, remove blood stains, and then into the pot, add 2,000 grams of water, simmering for 3 hours or so, until the soup was milky white, fish out the chicken and duck (chicken and duck should not be overcooked, and another for other purposes), take the soup to be used.

Yunnan snacks 2, raw chicken breast, pork spine were cut into thin to transparent slices on the plate. U fish (or squid) meat cut into thin slices, slightly boiled in boiling water and then removed on a plate. Soften tofu skin with cold water and cut into julienne strips, scald in boiling water for 2 minutes, then float in cold water for use. Leek washed, scalded with boiling water, remove the knife to be used) green onions, coriander washed with water, cut into 0.5 cm long small sections, respectively, in a small plate. 3, rice by soaking, ground into fine powder, steamed, pressed into vermicelli. Then use boiling water for two or three minutes to form, and finally rinse the rice noodles with cold water. Use 150 grams per bowl.

4. When serving, use a large bowl with a high depth, put in 20 grams of chicken and duck meat, and ladle the boiling soup from the pot into the bowl, add salt, monosodium glutamate (MSG), pepper, sesame oil, lard, or chicken and duck oil, sesame chili oil, so as to keep the bowl at a high temperature. Soup dishes on the table, the first chicken, pork, sliced fish slices into the bowl in turn, gently stirring with chopsticks can be hot, and then leeks into the soup, add green onions, coriander, and then put the rice noodles one after another into the soup, but also can be eaten while hot. All kinds of meat and leeks can be dipped in the ingredients. Spring roll ingredients: spring roll skin side dishes: carrots, white radish, lettuce, shredded kelp, stone flower, coriander Seasoning: soy sauce, sesame oil, pepper oil, vinegar, sugar, chicken essence, chili oil, mustard spring rolls practice

1, this is the dry stone flower. 2, with about 40 degrees of water to soak for 2 hours. 3, ready for the rest of the vegetables. 4, shaved into silk. 5, the other vegetables. 6, the other vegetables. 7, the other vegetables. 7, the other vegetables. 8, the other vegetables. 9, the other vegetables. 9, the other vegetables, the other vegetables. 9, the other vegetables, the other vegetables. 10, the other vegetables. 10, the other vegetables.

Yunnan snacks 5, shredded seaweed boiled, fished out to cool.6, soaked stone flower to remove impurities, and then cleaned with water.7, ready sauce.8, drizzled on the vegetables, mix well.9, ready spring roll skin, first in the spring rolls on the smeared some mustard, and then put on the vegetables, rolled up can be.