If you cook it in the freezer, the taste will be greatly reduced, and the meat wood, which may be more recognized, will be heavier and the flavor of seafood will be lost, so it is best not to do so.
But you can put it in the refrigerator. Choose energetic crabs, tie feet and pliers to reduce the physical consumption of crabs, and then put them in the refrigerator and cover them with wet towels for preservation. When eating every day, choose crabs with insufficient vitality and sufficient vitality to continue to be preserved.
Extended data:
Selection skills:
Look at the crab shell, the color is bright, shiny, dark green, generally thick and solid; Yellow, mostly fine; It's best to choose "golden hair and golden claws". Look at the navel navel protruding, generally all fat cream: concave, mostly lack of fat. When you hold the crab with your hands, you still have to feel "heavy" enough, so that you can pick the kind of hairy crabs that are greasy and full of crab meat.
Look at the crab's claws are very powerful, and the "foot hair" on the crab's feet is overgrown, which is generally very fat and healthy; Hairless, mostly soft fat. As the saying goes, "female crabs are picked in August in the lunar calendar, and male crabs are selected after September." Because after September of the lunar calendar, male crabs have good gonad maturity and the best taste and nutrition. It's just that now everyone likes to choose women. Generally, the belly button is round and female, and the navel tip is male.
If you look at vitality, turn the crab around and turn it back quickly with a crab's foot bomb, which shows that you have strong vitality; Those that can't turn back, have poor vitality and can't be stored for a long time, see if crabs are sensitive. If you touch its eyes with your hands or branches, their eyes will blink flexibly, react quickly, or "foam at the mouth", which is still strong enough and fresh enough.