"Nyonya" originally refers to the descendants of Chinese and Malays, especially women, and later evolved into a culture, which refers to the integration of Chinese and Malays, including diet, so you can also eat many Nyonya dishes in Malaysia, such as pork feet with sugar water, fried pork slices, stewed meat with bamboo shoots and so on. People who like desserts can also find bosom friends in their parents' food. The maiden cake made of coconut milk, vanilla leaves, glutinous rice and sugar is moderately sweet and chewy.

Shrimp noodles

Shrimp noodles are cooked with noodles and rice noodles. The local people have the habit of eating noodles and like to cook two different kinds of noodles together. There are many noodles to choose from, and the most interesting one is mouse powder. I don't know why it's called this name. It may be shaped like a mouse's tail. ) There are shrimp, fish cakes, meat, cuttlefish and vegetables on it. The noodle soup is thick, and a layer of red oil is faintly floating on the surface. It seems that it's not just a matter of losing your eyebrows after drinking soup.

Western-style knife fish balls

This western knife fish ball is really comparable to table tennis. When you drop it gently on the table, it will bounce several times. Snow-white fish balls are a little crunchy. I don't think there is any seasoning, otherwise it will destroy the natural flavor of fish balls. The most authentic western fish balls in Malaysia are "Yakunxi fish balls". There are only four in Malaysia, two in Kuala Lumpur, one in Subang and one in Johor Bahru. Friends who like to eat fish balls must not miss it.

satay

Satay is famous for skewering pickled beef or chicken into sticks and then grilling them on charcoal fire, with sweet and spicy peanut butter, cucumber, onion and a kind of Malai rice ball (cooked with palm leaves).

coconut rice

The popular Malay breakfast coconut milk rice is a spicy and fragrant meal. Among them, rice is cooked in coconut juice, with curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce, and placed neatly in banana leaves. This is an irresistible food.

fish fry

It's actually grilled fish. Flat fish, crispy skin and fragrant meat, the meat is very tender, and the most special thing is that the bones can be eaten. Fish bones are thick and a little brittle when chewed.

Fried core

It is a kind of green thin strip made of pandanus leaf juice, which has a strong smell of grass. It was originally a famous dessert for Indians in Malaysia, but now the Bandan material has been changed to natural mung bean powder. When eating, it is served with smoothies and topped with special coconut milk and brown sugar, which is fresh and refreshing.

Flat white

Malaysian white coffee is coffee beans directly roasted at low temperature, without caramel, and the time is 2.5 times that of high-temperature charcoal roasting, and ground into coffee powder. It is precisely because this process removes the scorching sour taste of ordinary high-temperature frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee, which makes people have endless aftertaste, smooth and delicious, and the brewed coffee is milky golden yellow, which is called "white coffee" and has a smooth taste.