1, moon cake types from the filling can be divided into a variety of speaking, and I miss the most or childhood five kernel moon cake, it looks generally yellow crust hard shell, which contains peanuts, sesame and other five kernels, the texture of the harder, chewy flavor mellow, inexpensive.

2, barbecued pork moon cake, on the basis of the five kernels added barbecued pork, you will see that it is filled with peanuts, sesame and barbecued pork, etc., because of the addition of barbecued pork, the taste is even better than the former soft a lot of tempting aroma, affordable, is my favorite moon cake, essential for Mid-Autumn Festival.

3, lotus seed paste moon cake, because of its beautiful appearance, not easy to break, good taste, very popular with the people. Its most important feature is that the filling has been integrated, generally sweet-flavored, personally I think it is expensive and very unpalatable.

4, fruit moon cake, delicate flavor, very tasty, suitable for sending girls, and the traditional moon cake difference.

5, egg yolk moon cake, egg yolk as the main ingredient, I feel expensive and not delicious, eat a mouthful or two on the tired.

6, of course, there are many moon cakes, such as bean paste moon cakes, etc., different places may not have the same preferences, for example, some people in the South will be particularly fond of eating five kernel barbecued pork moon cakes.

Cantonese mooncake: This is currently used in 囯囯大江南北流传最广的一种月饼，以皮薄、馅足、松软、香甜，上档级的特点。 The five-kernel mooncake that shocked the four directions came from this faction.