Method for making dried bayberry in rural areas

The production method of dried bayberry in rural areas is as follows:

Ingredients preparation: Myrica rubra 1000g, a little salt.

1, first clean the bayberry.

2, with salt water static bubble 10 minutes.

3. Add a little water to the pot and put the soaked bayberry into the pot.

4, then add rock sugar to open the lid and cook. After boiling, keep stirring to prevent the pot from sticking.

5. Remove after boiling water, and put Myrica rubra in the microwave oven for 5 minutes. Yangmeigan is made.