Sweet and sour pork --- one, two, three, four, five simple sauce method

The so-called "one, two, three, four, five" is one tablespoon of cooking wine, two tablespoons of soy sauce (1.5 tablespoons of soy sauce, 0.5 tablespoons of dark soy sauce), three tablespoons of sugar, four tablespoons of vinegar, five tablespoons of water. This is a more popular basic ratio, sweet and sour to taste, of course, you can also taste the sauce after mixing, according to their own preferences discretionary adjustment ha.

Sweet and Sour Spare Ribs

Raw material: 500g of baby ribs

Accessories: a few slices of ginger, one shallot, a little white sesame (cooked)

Seasoning: 1 tablespoon of cooking wine, 2 tablespoons of soy sauce (1.5 tablespoons of soy sauce, 0.5 tablespoons of dark soy sauce), 3 tablespoons of sugar, 4 tablespoons of balsamic vinegar, 5 tablespoons of water, a little salt

Steps:

Step by step:

This is the first time I've tried to make the sauce. >1: Clean the ribs.

2: Fill the pot with appropriate amount of water, add the ribs to boil, blanch the blood and wash off the floating foam.

3: pot again add the right amount of water, down into the ribs, add ginger and green onion knot.

4: large fire boil and then turn to small fire to cook about half an hour to the ribs seven, eight points cooked, fish out and spare (ribs soup do not pour, can be used to cook vegetables and rice or cook other soup).

5: Combine all seasonings except salt and mix well. (This time you can taste the sweetness and sourness, according to their own preferences discretionary adjustment)

6: Add a little oil in the pot, down into the ginger stir-fried incense, then poured into the spare ribs stir fry for a moment.

7: Pour in the sauce.

8: large fire boil to small fire simmer for about 15 to 20 minutes to taste, add a little salt (a little) and a little balsamic vinegar (outside the portion) and mix, and then turn on the fire to begin to collect the juice.