Main IngredientsPig's feet 950 grams of soybean 120 grams of auxiliary ingredientsOil moderate amount of salt moderate amount of sugar 3 tablespoons of seasonings 1 onion 15 grams of ginger 7 grams of dried red pepper 2 grams of hawthorn 2 cooking wine moderate amount of old soy sauce moderate amount of soy sauce moderate amount of Meijifang Soy Sauce a little bit of chicken broth moderate amount of water moderate amount of water

Steps

Steps of simmered pig's feet and soybeans Steps 11. above until soaked into long round beans.

Step 22: Chop the pig's feet into cubes, rinse and soak in cool water for about 20 minutes.

Red stewed pig's feet soybean practice step 33. Fish out the pig's feet, then rinse, put into the cooking pot, pour in the right amount of cold water, add the big seasonings, 1 tsp of cooking wine, cover with a lid and bring to a boil over high heat.

Red stewed pig's feet soybean practice step 44. with a spoon to skim off the foam, continue to cover and turn to medium heat to cook for 10 minutes.

Step 55: Cut the green onion into long pieces, cut the ginger into large chunks and pat it with the back of a knife.

Cooked pig's feet and soybeans step 66. Fish out the boiled pig's feet, rinse with cool water until cool, and put into the pressure cooker. Fish out the soaked soybeans, rinse well and put them into the pressure cooker as well. Add green onion, ginger, dried red pepper, hawthorn, add appropriate amount of water, the amount of water is about not over the bottom of the ingredients. Light the fire and bring to a boil over high heat.

Stewed pig's feet soybean practice steps 77. frying pan into the appropriate amount of oil, the amount of oil than the usual frying vegetables slightly more. When the oil temperature is high, add the sugar and stir-fry until the sugar is completely melted.

Red stewed pig's feet soybean practice steps 88.Sautéed sugar with oil together into the pressure cooker.

Cooking step 99. Add the appropriate amount of cooking wine, soy sauce, soy sauce, Meiji Fresh, salt, chicken essence.

Cooking step 1010. Stir fry a few times, stir fry the ingredients and seasonings well.

Cooking Step 1111.Cover the pot and snap on the ringing valve. Turn the heat to medium when the rattle valve rings, simmer for about 15 minutes, and turn off the heat. Let stand about 5 minutes, open the lid.

Red stewed pig's feet soybean practice steps 1212. again open fire, collect the soup thick soup out, sprinkle some small green onion pieces garnish can be.