Materials required:
Mutton block, ginger, onion, star anise, cinnamon, dried pepper, cooking wine, soy sauce, soy sauce, salt, sugar and water.
Steps:
Pre-boiling mutton pieces with hot water to remove blood and impurities;
Adding water, ginger, onion, star anise, cinnamon, dried chili, cooking wine, soy sauce, soy sauce, salt and sugar, boiling, and reducing heat;
Stew 1 ~ 1.5 hours until the mutton becomes tender.
Precautions:
Mutton should choose high-quality meat, especially waist and abdomen, and pay attention to bright red color when choosing;
The time for stewing meat should be appropriate. If it's too short, the mutton won't be roasted. If it takes too long, the mutton will be too burnt.
You can add a little ginger or other seasoning according to your own taste.
In the process of cooking, always observe the heat and avoid dry water. Finally, the stewed mutton is fished out and served with chopped green onion and pepper rings.