Rays, a close relative of sharks

Slabfish alias, because of its shape resembles the head of a farm tool plowshare also known as spadefish, scientific name hole skate general body length of 30-50 centimeters, the body disk width is greater than the length. Growing in the offshore bottom, meat is delicious. Meat more spiny, no hard bone, meat flavor, nutrient-rich, is a famous tonic in the sea fish.

Skate boss fish? Boss fish scientific name: skate, body flat, diamond-shaped, with a pointed tail. Like a big bird like in the water whistling swim around. Boss fish spines are very? Snow dishes boss fish

Less, a big bone in the middle, out of some cartilaginous fish spines, chewing up the "cackle, cackle", common eating method: boss fish stewed tofu, boss fish cut into pieces into the pot with the tofu with the slow-fire simmering, not long before the fish skin gradually rolled up, snow-white fish meat out of the thick white soup. Sprinkle with scallions and cilantro. A glass of wine, a piece of tender boss fish and a few pieces of fragrant stewed tofu, eat the authentic fishermen's style, simple and light. Boss fish is one of the favorites of coastal residents in Jiaodong, cheap and easy to make. Generally, people in the north will not do boss fish, because if you do not move the practice, the fish has a very tart flavor. I was told that there is something in the middle part of the fish that must be cut off to remove the odor. Stewed skate with garlic? Ingredients: one catty of skate, ginger, green onion, garlic, chili pepper, pepper, cooking wine, soy sauce, salt, chicken broth. 2, start a frying pan, ginger, garlic, chili pepper burst incense. 3, under the skate fry a little. ?4, marigold into the wine, under the salt, soy sauce, pepper seasoning, and then add water to boil, add green onions, chicken seasoning before starting. 5, into, on the dish.? skate stewed tofu? Material: skate 600g, tofu 350g, anise 1, ginger, green onion, pepper 10 more, green pepper 1.? Skate stewed tofu

Practice:?1. Put ginger, scallion, star anise and peppercorns into the frying pan and stir-fry to get the flavor. 2. Add the skate meat and stir-fry until browned. ?3. Add 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp sugar, 1 tsp salt, 1 tsp chicken broth, stir fry evenly. Pour in hot water slightly over the fish, add the tofu and cook over moderate heat for about 20 minutes. ?4. Collect the soup over high heat and add 1 green pepper and 1 tsp vinegar before serving[1]