2. add salt.

3. Then add some white vinegar to the container.

4. Add warm water.

5. Just put the frozen beef in.

6. Wait for half an hour to thaw.

Extended data

The meat thawing method is wrong

The worst way to thaw is to soak in hot water. In order to thaw frozen meat as soon as possible, some people like to soak it in hot water, which can really thaw quickly, but it will cause some damage to the taste and nutrition.

This is because meat is basically frozen during frozen storage, so that its cell fluid and tissue fluid will be frozen quickly, so that its nutrients and umami can be well preserved.

When thawing, if water at normal temperature (6℃ ~ 8℃) is used, the tissue fluid can still gradually seep back into the tissue cells after it is slowly melted, so that it can be restored to the state of fresh meat without loss of nutrition.

However, if it is thawed with hot water or even boiling water, the condensed cell fluid and tissue fluid will quickly melt and flow out of the meat tissue, resulting in water loss. The taste and nutrition of this kind of meat are not satisfactory.

People's Network-Don't thaw the meat like this. How to thaw meat correctly