Durian mushroom rib soup

Durian from the tropics, is regarded as the "king of the tropical fruit" durian hot, sweet taste. The flesh contains vitamin B1, vitamin B2, vitamin C and other vitamins, as well as calcium, iron, magnesium, phosphorus, zinc and other minerals, which can also promote intestinal fiber peristalsis, is a very high nutrient density of tropical fruits.

In addition to the edible pulp, durian shell and meat between the layer of white flesh is a good material for soup, durian meat hot, but the durian shell is a good product to defeat the fire, the durian shell soup has a blood tonic, moisturizing and nourishing the role of yin, especially suitable for people to drink in the summer.

Main ingredients

500 grams of ribs, durian shells half of the mushrooms

Accessories

Salt

Durian shells ribs soup practice steps

1. Ribs washed and blanch in boiling water, and fished out of the cool water to be used. Wash and soak fresh mushrooms

2. Use a knife to cut off the white pith on the durian shell, cut into small pieces.

3. Put the spare ribs into the pot, pour in water (not over the ribs), boil over high heat and then turn to low heat to cook until the soup turns white and the ribs are fragrant.

4. Pour in the durian flesh pieces and mushrooms and cook together until the durian flesh pieces are cooked through, add salt to taste and remove from the pot.

Tips

1, this bowl of soup is not necessary to add wine, wine will dilute the durian flavor in the soup.

2, the soup is milky white, some light durian flavor.