1, sugar-coated gourd. Beijing sugar-coated haws are well-deserved "the king of sweets" in Beijing. Bite them with a bang, and the sweetness is wrapped in acid, which stimulates our taste buds. Now the common ones are flat candied haws, yam bean candied haws, walnut candied haws, bean paste candied haws and various fruit candied haws. Less common are candied haws with foie gras, candied haws with braised pork, candied haws with cheese, candied haws with rice covered with laver, candied haws with seafood balls and candied haws with taro.

2. Rolling around. Snowballing usury is a traditional snack in old Beijing, with yellow, white and red colors and distinct layers. Now snowballing usury has not only bean paste stuffing, but also jujube paste, peanut brown sugar, purple potato and other fillings. The entrance is soft, the bean paste is sweet, the glutinous rice is soft and smooth, and the glutinous rice is delicious and refreshing.

3, burning. The wallet fire originated in the Guangxu period of Qing Dynasty, which is a traditional famous spot in old Beijing. The long strip of dough is covered with stuffing, and the skin is fried brown, fragrant and crisp. Nowadays, the taste is more abundant. Meat stuffing includes beef, mutton and pork, and vegetarian stuffing includes pepper, green onion, sour beans, zucchini and Chinese cabbage. They are combined with each other to derive 24 kinds of fillings. There are beef pepper and coriander stuffing, mutton zucchini stuffing, pork sour beans stuffing, egg shrimp skin cabbage stuffing, pork green onion stuffing, etc., each of which has a unique flavor and is deeply loved by people.

4, jujube cut cake. Jujube-cut cake can be said to be a real street snack in old Beijing. It is mainly made of glutinous rice or yellow rice. It is mainly made by kneading grains of rice into a whole by hand, and then smearing jujube paste or bean stuffing on the upper side. When the noodle stuffing is cut open, you can see that there are distinct layers inside.

5, sesame sauce sesame seed cake. Non-legacy sesame paste sesame seed cake is actually sesame paste sesame seed cake, which is mainly made with sesame paste as stuffing. A good sesame paste sesame seed cake has at least 18 layers, each layer has sesame paste, each layer is steaming, bulging, with sesame seeds on the outer layer, clear cut fault, crisp skin and soft inside.