You can also refer to other sausage cooking methods to make dishes.

There are many ways to eat sausages, not only boiled, fried or barbecued directly. Traditionally, it is steamed and boiled, that is, after the water is boiled, sausage is put in, steamed or boiled for 20 minutes. It is directly sliced and eaten. Sliced and fried. You can fry garlic, green garlic, green beans, peppers and mushrooms. .....

Steamed glutinous rice with sausage?

-Materials:

One piece of glutinous rice, one piece of sausage and one piece of lean bacon (one can be bought in the supermarket), and a few onions.

Practice:

1. Wash the glutinous rice first, soak it in water for a while, and set it aside for substitution.

2. Slice sausage and bacon, not too thick.

3. If possible, hand out some dry goods such as dried mushrooms and scallops, then cut them into small dices, and then steam them together with glutinous rice (if there is no steamer, it is ok to steam the upper layer of the rice cooker, which will take a long time to ensure that the glutinous rice is cooked).

4. Mix the cut sausage, bacon and chopped green onion with cooked glutinous rice, cover it and steam it for a while, then you can eat it.

Flavor sausage roll

Ingredients:

Low-gluten flour 1 50g baking powder1you 1/2 teaspoons of water 180㏄.

Cantonese sausage 12 strips

Fine sugar 1 and 1/2 tablespoons.

3 tablespoons barbecued pork sauce

Sorghum wine 1 you 1/2 tsps

Oyster sauce 1 and 1/2 tsps.

Exercise:

(1) Build a flour wall, leave a small hole in the middle, add fine sugar, baking powder and water, and knead it into dough by hand.

(2) Blanch the Cantonese sausage with boiling water, scoop up and drain the water, and then stir it evenly with the seasoning (2).

(3) Cut the dough made by the method (1) into 12 pieces, knead them into strips by hand, and finish 12 pieces in sequence for later use. Take 1 piece of dough and wrap it on 1 piece of sausage, that is, complete 1 piece of sausage roll, make 12 pieces in turn, and steam for 20 minutes.