Materials: Pork (pancetta or lean meat can be) 500 grams onion and ginger moderate salt soy sauce, cooking wine, water moderate Garlic puree, ginger, pepper, soy sauce, vinegar, chili oil, sesame oil, sesame sauce, scallions and other seasonings to add to personal taste.

Practice: 1. soak the meat in water for half an hour, and add an appropriate amount of salt and pepper marinade for 5-10 minutes; 2. put enough water in the pot, add green onions, ginger, cooking wine and other seasonings to boil, and then marinated meat into the boiling water to cook until the surface of the milky white color for about 15-20 minutes, take out to cool; 3. the cooled meat to dry and loaded with plates; 4. the above seasoning in accordance with their own tastes Mix the above seasonings according to your taste, put the green onion in the plate, and then attach the pepper oil, cut the white cut meat with seasoning can be.

Note: 1. Pork must be used to scrape off the hair and greasy meat; 2. like the taste of crispy can be put the meat in the refrigerator; 3. in the process of cooking, do not adjust the temperature of the water is too high or the nutrients will be lost; 4. ingredients can be selected according to their own tastes, it is recommended that you try different combinations;

I hope this approach will help you to create a delicious white cuts of meat!