The baking temperature of sponge cake has a great influence on the quality of baked cake. If the temperature is too low, the top of the baked cake will sink and the inside will be rough; If the baking temperature is too high, the top of the cake will swell, the central part will crack easily, and the four sides will shrink inward, making the cake hard. Usually the baking temperature is 180℃-220℃. Baking time also has a great influence on the quality of baked cakes. In general, the baking time is about 30 minutes. If the time is short, it will be sticky and unfamiliar; It will dry easily after a long time, and it will be hard and brittle all around. The baking time should be determined according to the size and thickness of the product, and can be flexibly adjusted according to the sugar content in the formula. High sugar content, slightly lower temperature and longer time; Low sugar content, slightly higher temperature and long time.

1, you can't have water, oil or cake in the protein, you need to add some sugar, otherwise you can't make it.

2. Even if protein sent it away, he hit the realm of "pouring the cup without spilling it";

3. In order to make the flour gluten-free when stirring, it is necessary to stir it with a cross, not in circles;

4. After oiling the rice cooker, preheat it for a few minutes, then take it out and pour the cake liquid. Before you are ready to do it, hit the bottom and shake out the bubbles;

5. After the rice cooker jumps to the heat preservation file, it is recommended to turn off the power first, then put a clean wet towel on the air outlet for 20 minutes, and then turn on the power to cook again. Using wet towels can make the cake softer and taste better;

6. After the cake is done, it can be cooked after a little cooling. Note that the white side should be placed upside down at the bottom of the plate, so that the cake will not collapse ~

* 4-6 is the practice of giving away rice cookers. If you use an oven, you should be able to follow these practices.