Red head duck half, asparagus, wine, all kinds of spices, fresh hawthorn, peel

Methods

1. Soak the duck pieces in cold water, soak to remove some of the blood

2. After soaking, clean the duck pieces, and all kinds of spices into a pot of cold water, boil and cook for a few minutes, so that you can get rid of the remaining blood, but also deodorized, but also to remove some of the oil. This will remove the remaining blood and fishy water, as well as some of the oil. Duck is usually very oily. The duck is also a good source of water, but it is not a good source of water, so it is not a good source of water, so it is not a good source of water, so it is not a good source of water, so it is not a good source of water, so it is not a good source of water, so it is not a good source of water, so it is not a good source of water, so it is not a good source of water, so it is not a good source of water, so it is not a good source of water.