2, the ingredients clean, before the soaking of mollusks, abalone wipe clean, cut flower knife.

3, the chicken cool water to burn a little, put a little wine, water, fish out the foam, and then cook for 2 minutes, fish out, water, rinse, wash away the surface of the chicken foam and grease.

4, put enough water, add chicken and abalone, cook for 1 hour, fish up the surface oil, put the gelatin, cook for half an hour, the gelatin is not too early, easy to melt away.

5, add salt seasoning can be eaten.