Especially those fish that live in places with poor water quality have an increased number of parasites in their bodies. However, most of the fish have parasites that are not contagious to humans and are killed right after they are cooked at high temperatures. Therefore, unless in some special circumstances, then eating fish that has been heated and heated up will not be parasitized.

Parasitic bacteria are low-level eukaryotic organisms that have pathogenic power and act as both pathogens and vectors for the spread of disease. Parasitism is characterized by all animals that are present or dependent outside their bodies in order to maintain the nutrients or shelter they need to survive, develop, and reproduce.