Popcorn home practices are as follows:

Instruments: 100 grams of corn for popcorn, 30 grams of corn oil, 100 grams of Zero Carb Sugar, 50 grams of water, 15 grams of butter.

1, prepare the necessary ingredients in advance (corn oil forget to shoot).

2. Pour corn oil into a non-stick frying pan, and make sure that every kernel of corn is coated with oil.

3, pour in the corn kernels.

4, keep the heat on medium, the corn kernels will burst, as long as there is a burst on the lid.

5. Shake the pot every 15 seconds or so to prevent uneven heating.

6, crackling sound no longer can open the lid, stir fry another 15 seconds to remove moisture, turn off the heat into a large container to cool.

7, this time to start boiling sugar, non-stick pan into the zero calorie sugar and water, keep the heat on medium-high, do not stir before the sugar is melted.

8, with the sugar all melted small bubbles appear when then stir the sugar water.

9, sugar water becomes amber color when adding butter.

10, stir until melted.

11: Pour in the popcorn, toss quickly to coat, and pour into a large container to cool.

12, and fragrant and crispy popcorn is ready.