Ingredients: 3 chicken legs and 1 green pepper.

Accessories: 500g oil, 5g salt, 1 tablespoon cooking wine, 1 teaspoon pepper, 1 tablespoon cornstarch, 1 egg white, appropriate amount of green onion, appropriate amount of ginger, 1 tablespoon light soy sauce, 1 tablespoon water starch.

How to make stir-fried chicken with green pepper

1. Remove the bones from the chicken legs and cut into pieces, add salt, cooking wine, pepper, corn starch, and egg white, mix well and marinate for 20 minutes.

2. Cut green pepper into cubes, green onion and ginger.

3. Heat the cold oil in the pan and add the chicken pieces.

4. Remove the chicken pieces immediately after they change color and turn white.

5. After the oil in the wok is hot, add the onion and ginger and stir-fry until fragrant.

6. Add green pepper and stir-fry.

7. Stir-fry until the green peppers are broken, then add the chicken pieces, salt and light soy sauce and stir-fry for 3 minutes.

8. Pour water and starch to thicken.

9. Turn off the heat after the soup thickens.

10. Serve on a plate.