Rock candy is made from syrup or white sugar through redissolution, cleaning and recrystallization. It is white, yellowish, reddish and crimson, and its crystal is ice-like, so it is named rock candy. Because the composition of rock sugar is glucose containing crystallization water, which is the same as that of white sugar decomposed in the body, it can replace white sugar; Because of its high purity and unique dietotherapy effect, it is superior to white sugar and quite competitive in the market.
The quality of rock sugar is pure, and it is not easy to deteriorate. Besides being eaten as candy, it can also be used as a high-grade food sweetener, preparing drugs, impregnating alcohol and nourishing adjuvant drugs.
Rock sugar can be used to cook soup stew or make dessert; The famous "rock sugar Xianglian" is a delicacy of Hunan cuisine among the eight major cuisines. There are also dishes such as "rock candy Sydney" and "rock candy bird's nest".
Rock candy can be taken orally in decoction, accompanied by meals, or taken into pills and ointments. It has the effects of invigorating middle energizer, invigorating qi, harmonizing stomach and moistening lung.
Rock sugar recipe
1, almond10g (peeled tip) are broken, one pear is washed, cut into pieces, and pitted, and both of them are boiled with water, until the pear is ripe, rock sugar is added, and the pear is frequently eaten and drunk.
2, fig 30 grams, appropriate amount of rock sugar, * * * boiled, daily 1 time.
3, banana 1-2, peeled and cut into small pieces, add appropriate amount of rock sugar, steamed cooked food, 1-2 times a day.
4. Soak 25g of lily in clear water 1 night, and pour it into the casserole together with clear water the next day; Add half a bowl of water and cook for an hour and a half. When the lily is rotten, add peeled and cut Sydney and rock sugar and cook for another 30 minutes.
5, tremella15g, lily10g, appropriate amount of rock sugar, add water and stew for a long time.
6. Raw sesame seeds15g, rock sugar10g, and sesame seeds and rock sugar are washed with boiling water.
7. 50 grams of rock sugar and 30 to 50 grams of Polygonatum sibiricum (soaked in cold water) are cooked with low fire until Polygonatum sibiricum is cooked.
8. 20 autumn pears, jujube1000g, fresh lotus root1500g, and fresh ginger, 300g, smashed to get juice, heated to get paste, dissolved with 400g of crystal sugar, and then collected with proper amount of honey, and taken at will in the morning and evening.