The steps for making cooked oil chili are as follows:

1. Pour oil into the pot and heat it until it is 60% hot. Add the shredded green onion and shredded ginger and slowly stir them with chopsticks. Add a little thirteen spices, fry the onions and ginger until they are basically dry and turn yellow, then take them out and throw them away.

2. Next, put the shredded green onion leaves into the pot and slowly fry them over low heat until fragrant. After they are basically fried, take them out and throw them away. Then turn off the heat and slightly lower the oil temperature (to 50% heat). Left and right are best).

3. First, take a little chili powder and put it in a large bowl that is not afraid of being hot. Pour all the slightly cooled hot oil into the bowl, and then add an appropriate amount of white sesame seeds while stirring.

4. After mixing well, wait for about 1 minute, pour in slightly more chili noodles than last time, and mix well. When the oil is almost no longer hot, pour in all the remaining chili noodles and mix well.

5. After stirring well, set it aside and let it cool. After it is completely cooled, you will have cooked oil chili peppers that are bright red in color and have a pleasant aroma.