Ingredients ?
Capsicum annuum 250g
Eggs 2
Tofu 1 small block
Sesame oil moderate
Flour moderate
Water moderate
Cooking oil moderate
Salt moderate
Method of stuffing capsicum annuum ?
Packing the capers is a tedious job, and for those who have difficulty in accessing the soil in their daily lives, this is a good opportunity to go and link the energy of the earth ?
Please click to enter a picture description
About 3-4 bowls of water to boil, pack up the capers into the boiling water and turn, dry capers become bright and colorful vitality, fish out and let it cool, squeeze the water dry with your hands, and then cut into pieces.
Please click to enter a picture description
Cut the tofu into small pieces, hot pan pour cooking oil slightly hot, pour the tofu diced, patiently wait a while for the tofu to have a little discoloration after the flip and then fry, one-third of the discoloration can be.
Please click to enter the picture description
Turn the tofu to one side, pour in the egg, I prefer the color of the egg is clear, so I will choose to beat directly into the bowl, will not be placed in the bowl to beat the loose, this everyone at will, stir fry until there is still moisture to maintain the tenderness of the fire can be turned off.
Please click to enter the picture description
Cooled and chopped capers together into the filling bowl, just I have to knead the dough, so I gave a tai chi figure, I heard that this is a receiver can enhance positive energy. Then let the caper filling not only nutrition, good for physical health, but also energy, more conducive to mental health. Finally drizzled with a little sesame oil, do not like can be replaced with pumpkin seed oil, walnut oil, or do not put. Then finally sprinkle with a moderate amount of salt and mix well.
Please click to enter the picture description
And the good noodles put aside to wake up, remember to cover up, it is easy to dry skin! Now you can take it out, make pies, dumplings, buns can choose.
No extra seasoning, just a natural fresh aroma ~