Cleavage, also known as kohlrabi, bulb cabbage and headache vegetable, is an early-maturing vegetable variety. Cleavage likes to grow in a mild, humid and well-lit environment, so plants should receive adequate light when planting. There is a great demand for fertilizer in the fruit-bearing period, so it is necessary to fertilize the plants and supplement nutrients in time.

Many people don't know what the scientific name of kohlrabi is. Actually, its scientific name is kohlrabi. Some places will be called cabbage, which is a biennial herb in Cruciferae. Cleavage is an early-maturing vegetable variety. Its leaves are very small and few, and it has strong adaptability. It is cultivated in both north and south of China.

Cleavage grows very fast, and it can be harvested after 50 ~ 60 days of sowing. Cleavage is native to the Mediterranean coast and likes to grow in a mild, humid and sunny environment. There is a high demand for light during the growth of vegetables. Generally, the more light plants receive, the better the quality and shape of fruits.

Cleavage vegetables have certain cold tolerance and high temperature tolerance. The suitable growth temperature is 15 ~ 20℃, and its bulb will swell around 20℃, and it is easy to fibrosis above 30℃. Split is not strict with soil, but it is most suitable for growing in loose, fertile sandy loam with humus.

The growth process of vegetable is divided into five stages, namely, germination stage, seedling stage, fruiting stage and dormancy stage. There is a great demand for fertilizer in the fruiting period, so the plants should be fertilized in time. Under normal circumstances, plants can be combined with nitrogen, phosphorus, potassium or organic fertilizer, and the concentration of fertilization should not be too high each time.