Main ingredients

Pumpkin flowers: 200 Lean meat: 200

Accessories

Ginger: appropriate amount of green onion: appropriate amount of chicken essence: appropriate amount of oil: Appropriate amount of salt: appropriate amount

Specific steps

Step 1

Step 1

1. Remove the stamens from the pumpkin flowers and soak them in water for 10 seconds Minutes

Step 2

Step 2

2. Wash the pumpkin flowers and tear the stems apart with your hands.

The third step

The third step

3. Wash and shred the lean meat.

Step 4

Step 4

4. Add appropriate amount of water to the pot and bring to a boil, then put the lean meat into the pot.

Step 5

Step 5

5. Put the pumpkin flowers into the pot and bring to a boil.

Step 6

Step 6

6. Add appropriate amount of oil.

Step 7

Step 7

7. Add appropriate amount of salt.

Step 8

Step 8

8. Add a little chicken essence.

Step 9

Step 9

9. Add two pieces of ginger.

Step 10

Step 10

10. Cover the pot and bring to the boil again, and cook for another minute.

Step 11

Step 11

11. Add chopped green onions and turn off the heat.