First, grilled fish. Grilled fish generally uses specially treated Dali white fish or grass carp. It is one of the most popular food specialties in Dali ancient town because of its exquisite materials and traditional formula. The unique practice and taste of grilled fish are also memorable.
Second, cross the bridge rice noodles. Crossing the bridge rice noodles is one of the traditional delicacies in Dianchi Lake basin, which originated from Xiaguan Residential Street in Dali ancient city. Rice noodles are served with fresh chicken, goose intestines, kidney flowers, ham, corn, onions, bean skin, coriander, peanut butter and other ingredients, and then a spoonful of hot soup is scooped up. A bowl of warm rice noodles across the bridge makes people forget the cold.
Third, spiced dried bean curd. After traditional seasoning in the production process of dried bean curd, each slice has a unique flavor, with overflowing aroma and crispy and delicious taste. Spiced dried bean curd is widely used in barbecue, hot pot, cold cuts, cooked food, bread and so on, and is one of the specialty business cards of Dali ancient town.
In a word, the ancient town food in Dali is profound and profound, each with its own characteristics, and the taste is all about the precipitated culture and human feelings. Especially in the cold winter in Dali, tasting a delicious food in the ancient town can not only satisfy hunger, but also bring warm feelings to the heart.