Prepare ingredients: ribs, seasoning

Formula of sweet and sour juice: 80g sugar 50g vinegar 10g soy sauce 2g salt.

1. Spare ribs and ginger with a spoonful of cooking wine.

2. Stir-fry the rock sugar with hot oil and low fire, pour in the ribs and stir fry, and pour in the ginger and garlic.

3. Pour in the sauce and cook until the juice is collected

Note: after frying sugar, add water and sweet and sour juice to stew. It's better to have hot water. I'm really afraid of jumping. You can also add warm water, or you can cover it and leave a small gap to pour hot water.

Tips:

When collecting juice, you can keep stirring with medium heat to prevent the sauce from turning black unevenly.

Babies who are afraid of fried sugar should be colored with soy sauce and stewed with rock sugar. The soy sauce is salty and reduces the salt content.