A little more rotten way: Kawasaki + sesame sauce (taste is also good)
Hot pot seasoning DIY -
Winter season to eat hot pot, in addition to the main ingredients should be used to select the fresh and live meat and vegetable dishes with the seasoning is also crucial.
Homemade "hot pot seasoning", so not only suitable for their own tastes, but also in the "tuning" material to find fun it.
Now introduce several kinds of seasoning, may wish to try.
(a) stick material: sesame paste (or peanut butter) first with cold boiled water under the side of the thick paste, and then add the fried red oil Sichuan hot sauce, soy sauce king, sugar, vinegar, monosodium glutamate (MSG), onion and ginger, sesame oil, and then adjusted into a thin paste into.
This seasoning is rich in Sichuan spicy flavor, suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes.
(2) oyster sauce material: pot into the vegetable oil, add garlic stir-fried, and then into the oyster sauce to continue to stir-fry through, and then add a little wine, sugar, monosodium glutamate, pepper can be mixed well.
This kind of seasoning is suitable for people who don't eat spicy food, and it is suitable for dipping lamb, beef, live shrimp, clams, mussels and other live fresh ingredients.
(3) red oil and garlic material: Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic together with mixing into.
This seasoning is spicy and fragrant, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken, vermicelli, cabbage, spinach, tofu and other main ingredients.
(4) strange flavor material: red oil hot sauce, onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate, etc..
Method of production will be the first red pepper cut fine, add vegetable oil in the pot to ninety percent of the heat, into the chili pepper finely chopped fried through the bowl, and then add the other ingredients together and mixed into a paste that is made.
This seasoning is mainly spicy, and a variety of flavors, suitable for a variety of meat and vegetable dishes and other main ingredients can be.
(E) milk preserved juice material: first of all, the red milk preserved crushed, add a little cold water into a thin paste, and then use clean gauze to drain the slag, into the pot to boil add a little sugar, monosodium glutamate, white wine, salt can be mixed well.
This kind of seasoning is suitable with fish, shrimp and other main ingredients is good.
(6) sesame sauce material: sesame sauce (or peanut butter) with cold boiled water while mixing into a thick paste, add a little sugar, salt, soy sauce, pepper, monosodium glutamate (MSG), scallion white head, coriander, sesame oil and mix and that is to become.
This kind of seasoning is suitable for clams, fish slices, waist slices and all kinds of river food.
(7) ginger juice: ginger peeled and chopped, add vinegar, sugar, soy sauce king, salt, monosodium glutamate, and then add cold water and mix well.
This kind of seasoning is suitable with fish, shrimp, razor clams, conch, mealybugs and so on.
(H) sesame oil: the king of soy sauce add a small amount of cold water and sugar, monosodium glutamate, sesame oil and mix to become.
This material is suitable for all kinds of hot pot.