Step 1: Clean

First, we pour it into the fat sausage.

mature vinegar

Grab it for a while.

Mature vinegar can remove fishy smell and peculiar smell very well.

Grab a handful of flour, rub it hard, use the adsorption ability of flour to remove mucus, and then touch it from the head to squeeze out impurities inside and outside the large intestine.

Then rinse it repeatedly with clear water to wash away the impurities inside. I don't care if I eat it myself. After repeated rubbing, the excess grease and impurities can be washed very clean.

Step 2: Put the pot under high pressure.

Add water to the pressure cooker, put it into the large intestine, and put some more.

Sliced onion and ginger

Get rid of the fishy smell and put some in.

Star anise and pepper

, join

salt

Increase the bottom taste.

Then cover the lid, turn to medium heat and press for 6 minutes after the fire. It's best to cook fat sausage in a pressure cooker, which saves time and can be boiled.

We will prepare more materials this time. Flatten garlic and cut it into minced garlic. Cut the skin clean with lettuce. It's best to clean up the white fibers on it so as not to pad your teeth when eating.

Then break it and cut it into diamond pieces. After cutting, soak it in water for a while, so it tastes more crisp.

By this time, the large intestine is almost ripe. After the pressure cooker is deflated, open it and try a chopstick. Once it's tied, it's thorough, so you don't have to chew it when you eat it.

Step 3: Start cooking.

Now take out the fat sausage and wash it with water again. Put it on the chopping board and change the knife. Here we cut it into hob blocks, which are easy to taste.

When cutting, the knife can push back to cut.

Heat the oil in the pot, drain the lettuce and pour it into the pot. Stir-fry over high heat and add a little.

Salt, sugar, monosodium glutamate

Seasoning.

After rest, put it at the bottom of the plate, and the color of lettuce is basically unchanged.

Heat the oil in the pot and put it in.

Onions, ginger and garlic

Stir-fry and sprinkle with incense.

Pepper,

A small handful

Dried peppers.

Stir-fry over low heat until spicy, two spoonfuls.

Thick bean paste

, a piece of hot pot bottom material. Stir-fry the sauce until fragrant and stir-fry the red oil.

Add some water along the edge of the pot and start seasoning.

join

Salt and sugar

You can eat more.

Monosodium glutamate, chicken powder, pepper

Two spoonfuls

dill

Remove fishy smell,

Light soy sauce

Turn to high heat and cook for two minutes to get the flavor of the sauce.

Then remove the residue from the pot and pour it into the large intestine to burn for a while.

The front of the large intestine is basically cooked, and this step is mainly to improve the taste.

Open the fire to collect the juice, and hook in some water starch to make the seasoning better adsorbed on the large intestine. When the soup thickens, take out the pot and put it on a plate.

Grab a handful of dried peppers and add minced garlic and pepper. Then pour 200 degrees of hot oil to stimulate the fragrance. Finally, sprinkle with coriander and serve to satisfy your appetite.