Main ingredients: 400g of pork, 1 bag of steamed rice noodles.

Accessories: 15g of green onion, 15g of ginger, 20ml of cooking wine, 10ml of soy sauce, 20g of spicy sauce, 2g of sugar.

Spicy rice noodle meat practice

1, prepare all the ingredients.

2, wash and cut thick slices of pork, onion and ginger cut.

3. Put the pork into a bowl and add green onion, ginger, cooking wine, sugar, soy sauce and spicy sauce.

4, mix well and marinate for 1-2 hours. It can be put into the refrigerator to chill.

5, marinated meat out, into the steamed meat in the rice flour coated with rice flour.

6. Cover all the meat with the rice flour and serve on a plate, pouring the marinade into the plate.

7, put the rice flour meat into the steamer.

8: Bring to a boil over high heat and steam over medium heat for 1 hour.

9, take out and sprinkle some chopped green onion on it to serve.