Sprayed roasted chicken
Main Ingredients: 1 yellow chicken, 1 potato, half an onion, 1 carrot, 1 green pepper
Seasonings: 4 green onions, 1 piece of ginger, soya sauce, soy sauce, 4 grams of salt, a little sugar, cooking wine, black pepper, onion, onion and half of a large onion, dried chili peppers, anise 1
Roasted chicken is the most important thing in the world and it's a good thing that you have the right ingredients. >
Baking Roast chicken mode, upper and lower heat 230 degrees, 100 minutes
Making
1. 2 pounds of three yellow chicken a clean;
2. seasoning ready, not limited to these, can be adjusted according to taste, these are the taste of the Chinese can be added to the Western some of the herbs with the baking will have an exotic flavor;
3. Soy sauce, soy sauce, cooking wine, green onion, garlic, ginger, black pepper, anise, dry chili, a little sugar, salt, all poured on the chicken, the amount can be more;
4. Wear gloves, hand grasp these seasonings to the chicken to do a full-body massage for 15 minutes, inside and outside the full flavor; can be cut off the claws of the chicken, conducive to the plate up;
5. cleaned vegetables: onion, potatoes, peppers, carrots, cilantro;
6. carrots, parsley;
6. potatoes and carrots cut into small hobnail pieces, onions and peppers cut into large pieces;
7. potatoes, carrots, onions, peppers and seasoning mix, take the right amount of vegetables to fill the belly of the chicken to the onion-based, potatoes and carrots, do not have too much of the amount, the belly of the material with each other to leave a space for air circulation; and then filled with some of the sauce;
8. the belly with a few teeth and a few minutes, the belly with a few teeth, the belly with a few teeth, the belly with a few teeth and a little more. >8. belly with a few toothpicks fork tight, to prevent the baking process is open;
9. chicken wing tips wrapped in tinfoil, to prevent the temperature is too high and baked black; with tinfoil will be fixed in the neck of the chicken on the turn of the fork stick; thighs are also tied with tinfoil strong, the turn of the fork is also forked the chicken body, to prevent slipping in the process of baking can not be 360 degrees of rotation;
10. will be inserted into the whole chicken baking tray together Into the oven, the fork will be placed, with "Roast Chicken" program 230 degrees for 100 minutes; without this function can be used up and down baking or hot air circulation 220-230 degrees, bake for 100 minutes;
11. After baking the chicken is "enchanting