High-grade broken tea is not packaged and sold with all the tea leaves, but it is still very particular. Only after screening will it be sold. For example, screening into different specifications of broken tea, according to the size of broken tea different grading pricing. Even the last shapeless crumbs have a name-"tea soil".
After screening, the high crushing particle size is similar.
Is it just because bread crumbs are cheap that they are favored by the bottom people? No! In fact, the high-broken taste is no less than the tea with complete leaves, because it is not defective, but the appearance is not good and the quality is really good. Because there are many cracks, the taste after brewing is richer and fuller than that of whole tea, which is simply cheap and good. Although it is difficult to be elegant, it is very positive.
Some people may say that sometimes I go to some small restaurants to eat, and the tea my boss gives me for free is also high-broken. In my opinion, it's really not. Now Zhang Yiyuan is still selling kaoliang spirit, and most people who drink tea may miss the history of kaoliang spirit. However, the free tea in those small restaurants is hard to express its fragrance after I drink it. No fragrance or strong fragrance, it should be mostly inferior tea.
You've all heard that the front door loves big bowls of tea. What Gao likes is a good partner of a big bowl of tea. In the old days, vendors selling big bowls of tea were everywhere in Beijing, which were cheap, fragrant and thirst-quenching. This unique taste is irreplaceable by anything else.
There are no such vendors on the street now, but there will still be some tea drinkers around us who like high crushing. They may be your father, grandfather, uncle who plays chess downstairs, aunt who works in an office, and successful people who live in a mansion, because people who really understand tea look not at the price, but at the taste and feelings that are hard to give up.