Lychee is a fruit that we have all eaten. Because lychee tastes very good, there are many people who like to eat lychee. At the same time, we know that lychee has a layer of skin. Most people buy lychee as You can just peel the skin and eat it when you get back. So do you need to soak the lychees in salt water? Why do you need to soak lychees in salt water?
Do lychees need to be soaked in salt water?
Lychees generally need to be soaked in salt water, because lychees contain lycheic acid. Soaking in salt water can usually decompose the lycheic acid component, and Soaking in salt water can also remove pesticides on the surface of fruits. Lychees are rich in nutrients, and eating some lychees in moderation can also help improve the body's immunity, and can also improve small intestinal gas pain and heart gas pain. Lychee meat contains lychee acid and other components, and salt water can decompose lychee acid and other components. Eating lychees soaked in salt water will prevent excessive accumulation of acidic substances in the body, prevent metabolic acidosis in the body, and make it less likely to get angry. So soaking lychees in salt water can prevent internal heat. Fill a clean basin with half a basin of water, add 3 tablespoons of salt to half of the basin, then peel a pound of lychees and soak them in salt water for 10 minutes. After taking them out, rinse them slightly with clean water to remove the salty taste on the surface, and then you can eat them. .
Why should you soak lychees in salt water
Although lychees are delicious, they are warm foods with high sugar content. Children and diabetics should not eat too much. If you drink some salt water or soak in it, you can prevent "deficiency fire" and also have the effect of awakening the spleen and eliminating stagnation. Soak lychees in salt water, peel and soak for 10 minutes. Soak for half an hour without peeling. Peel lychees and soak in salt water. Fill a clean basin with half a basin of water, add 3 tablespoons of salt to half of the basin, then peel a pound of lychees and soak them in salt water for 10 minutes. The surface of the lychee meat that has been soaked in salt water is a little salty, but the saltiness of the table salt has not penetrated into it, so it is still delicious. Soak lychees directly in salt water without peeling them. Also fill a clean basin with half a basin of water, add 3 tablespoons of salt, and soak the shelled lychees in light salt water for half an hour before eating. After peeling, the pulp has no salty taste and is very sweet.
Do lychees need to be soaked in water?
First of all, many people will find that there is a certain amount of moisture on the lychees when they buy them. This may be because the seller puts the lychees in water. It has been soaked for a period of time. Of course, the reason why they do this must have a certain preservation effect, but for many fruits, soaking in water will deteriorate, and lychees are relatively an exception, and lychees After soaking in water, the taste will become more delicious, and the pulp will taste plumper and juicier. This method must be a reference for many friends who like lychees. , especially when the lychees we sometimes buy are not finished, we can store them in this way. This will not only prevent them from going bad, but also help the lychees to have a more delicious taste. However, everything is too much and too little is too much. It does not mean that lychees can be soaked in water for as long as you like. There are also certain requirements for this time. If you soak them in water for too long, then naturally it will not work. After all, lychees can’t be soaked in water for too long. They are not aquatic plants. Excessive time in water will inevitably lead to rot. Therefore, although lychees can be preserved in water, the time must not be too long. This is the best protection for lychees.
Why do fresh lychees need to be soaked in water?
The main reason why fresh lychees are soaked in water is to preserve their freshness, because the skin of lychees is loose and has many gaps, so the water is easily lost and the beloved ones will be lost. Soaking your lychees in water can prevent water loss. Moreover, the respiration of lychees is stronger than that of ordinary fruits. They will change color within a few days after being picked. Soaking them in water can prevent the lychee shells from turning black.