Sausage Thick Egg Yaki

Ingredients: 2 salmon sausages, 3 eggs, 3 grams of green onions, 2 grams of salt.

How to do:

1, eggs beaten into a bowl, add chopped green onion and salt, mix well and wait for use.

2, the sausage into the pan, put a little oil to sauté the sausage, with a small fire do not fry paste.

3, thick egg burner again into a little oil, pour a little egg, thinly spread over the bottom of the pan can be, fried until slightly solidified state.

4, in one end of the fried sausage, and then rolled up, become a sausage egg roll.

5: Push the sausage roll to one end, pour in a thin layer of egg mixture, and wait until it is slightly solidified, then continue to roll it up.

6, repeat the process just now, until half of the egg mixture is used up, you have made a sausage thick egg yakitori, turn and fry around a little more, organize the shape of the omelet. Fry the other one as well.

7, fried thick egg yakitori cut section, you can eat.