1, with ingredients: large head of grass carp half, mushrooms, eggs, green beans, onions, tomatoes, ginger, garlic, soy sauce, tomato sauce, sesame oil, vinegar, starch, salt, sugar.

2, tomatoes, mushrooms, onions shredded; ginger and garlic sliced.

3. Cut a cross knife on the surface of the grass carp, put in soy sauce, starch, salt, half of the egg mixture and mix well, marinate for 10 minutes.

4: Fry the fish in a deep frying pan until golden brown, then remove from the pan and drain.

5, a little oil in the pan, the onion and ginger burst incense.

6, add the tomatoes, stir fry on low heat until the juice is released.

7: Add onions, mushrooms, green beans, salt and saute briefly.

8: Put a bowl of water to boil.

9, put the appropriate amount of tomato sauce, sugar, vinegar and boil.

10, the last water starch thickening. The soup will be poured on the fried fish can be.