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How to make pickled cucumber pickles
Main ingredients

Cucumber three pounds (more can also be) Green chili moderate

Ginger Garlic

Supplement

Peanut oil Salt

Anise pepper

Sugar Old soy sauce

Cucumber pickle steps

1. Here is the home-grown cucumber, think it is a pity to throw away the cucumber chickens, with the cucumber, but also can be used to buy cucumber, the cucumber is not a good choice, but it is not a good choice. Of course, you can also use the cucumbers bought, washed, dried water, wait for a spare

2. moisture drying, cut the cucumber into segments, pouring salt, the cucumber brake out of the water

3. Of course, you can also prepare a basket, the cucumber poured into the inside, the top of the top of the heavy things can be squeezed out of the water, this is more quickly, I use the home bucket here!

4. brake out of water, so it is good! (General cucumber brake water needs more than half a day, to be cucumber pickle not out of the water until)

5. Now put the oil, anise, pepper, ginger, onion, to the pot, to be pepper, anise, etc. incense, and then filtered out of these ingredients, leaving the oil to be cooled and standby (we do not like to eat too much greasy things, here I put a little oil, of course, you can according to their own tastes, you can put a little bit of oil! )

6. This is the old soy sauce, soy sauce, sugar, put a little, put in the pot together to boil, turn off the heat to cool standby! (Here I used 1000 grams of soy sauce, 100 grams of soy sauce, a little sugar)

7. chili peppers washed and removed, (of course, you can also according to their own preferences can not be removed from the child) here I removed the chili peppers, but also a little bit of cut, so that the taste is relatively fast! In boiling water, put into the basket to control the water, keep spare

8. And then the garlic, ginger, wash and dry the water, the ginger cut strips, (here you can eight garlic cut, ginger can also be sliced, according to their own preferences)

9. To the cucumber to control the dry water, in the addition of some salt, in case of salt is easy to be bad

10. And then the garlic, ginger, sugar, cooking wine are appropriate (), and then the garlic, ginger, sugar, wine are appropriate (). Here put white wine taste will be better) cool oil, soy sauce together into the basin and stir (our family does not eat chicken and MSG, if you eat, it is best to add a little, the taste will be better)

11. production is complete, I cut the cucumber here is relatively fine, taste fast, marinate overnight you can eat! The taste is great, like it to try it