Once the time comes to winter, the countryside will be busy again, busy harvesting all kinds of crops. There are many kinds of these crops, such as radish, cabbage, potato, taro and sweet potato. After these crops are harvested, our hardworking farmers will reprocess them. For example, radish is made into pickled radish, cabbage is made into sauerkraut or pickled vegetables and taro is made into shredded taro, while sweet potato is made into sweet potato powder and dried sweet potato.
Speaking of dried sweet potatoes, I think a lot of people's saliva has been spinning in their mouths. In particular, the sweet potatoes made by farmers themselves are delicious, very fragrant and sweet, not sticky, and very delicious to eat. However, there are also many people who make sweet potatoes that are not so delicious. Not only are they not very delicious, but they are also sticky, making people want to eat one bite. In fact, it is not so difficult to make dried sweet potatoes at home. As long as we master these steps, they are very fragrant even if they are not sun-dried, and the taste is strong, and it is not enough for you to eat them. Then let's take a look together.
In this first step, we should first harvest the sweet potatoes from the field or buy them and clean them, and remove the mud from them, otherwise it will be difficult to eat them with sediment later. After washing, we cut the sweet potato in half. If it is a big sweet potato, we can cut it into several petals. After cutting, we pour a proper amount of water into a large pot, put the cut sweet potatoes into the pot and stew them over high fire. At this time, we should pay attention not to steam all the sweet potatoes, just steam them half-cooked, and don't steam them badly, otherwise it will affect the taste.
The second step is to remove the skin from the steamed sweet potato, and then bake it in the oven. When baking, the temperature is set at 120 degrees, and the time is only 40 minutes. When the time is up, take out the sweet potato and cut it into slightly thicker strips with a knife. Then put the sweet potato in the oven again and bake it at the same temperature for another 40 minutes.
The third part is to take out the sweet potatoes after the oven time is up. Then put these sweet potatoes in a steamer and steam them for about ten minutes. The soft and hard degree of the sweet potato made in this way will be more reasonable. Wait until the sweet potatoes are steamed, then put them in the oven with a medium heat of 120 degrees and bake them again for about 40 minutes. When the time is up, this delicious baked sweet potato will be ready. The dried sweet potato made by this method tastes good and fragrant, and it is chewy. In addition, it has the advantage that it does not need to be dried repeatedly, saving a lot of time and being very simple.