Method 1

Materials:

Potatoes, cheese slices, diced onions, diced beef

Butter, cooking oil, salt, pepper , MSG, chicken powder, water starch, bay leaves

Method:

1. Peel the potatoes and steam them into puree.

2. Heat the pot and add appropriate amount of butter and cooking oil. Add mashed potatoes, salt, pepper, monosodium glutamate and chicken powder, stir well and add to the plate.

3. Heat up another pan, add cooking oil and butter, add diced beef, diced onions, and bay leaves, stir-fry until fragrant, then add appropriate amount of water to thicken the gravy, pour it into the pot of mashed potatoes, and cover it. A layer of cheese.

4. Bake in the oven at a temperature of 220°C for 5 minutes until the surface is golden and puffy. Steps for making bacon cheese mashed potatoes

1. Press the potatoes with a high-pressure nest rotten. Then press it into puree.

2. Fry the bacon in butter and mix with the mashed potatoes.

3. Tear the cheese slices into pieces, put them on the mashed potatoes, and bake in the oven until melted. It will be slightly golden (I use 180 degrees heat, about 7 to 8 minutes). The key to making:

The mashed potatoes must be stir-fried well, and the pot must not be burned. The beef must be tender.

Main ingredients: appropriate amount of mashed potatoes

Accessories: appropriate amount of carrots, appropriate amount of bacon, appropriate amount of onions, appropriate amount of mozzarella cheese slices

Condiments: appropriate amount of tomato sauce, appropriate amount of butter, pepper Appropriate amount of powder and appropriate amount of black pepper

Steps:

1. Put the butter in the pot and melt it

2. Wash the onions and carrots and dice them and put them in the pot Stir-fry over medium until the onions are transparent

3. Add the diced bacon and stir-fry until the edges of the bacon are slightly charred

4. Pour in chicken sauce or tomato sauce, Sprinkle a small amount of salt and black pepper, stir well and serve out

Baked mashed potatoes:

1. Cut the masu into shreds and set aside

2. Cut the potatoes Put the puree into a baking bowl

3. Spread the fillings and a layer of cheese

4. Place it in the oven and bake it. Preheat the oven to 200 degrees and place it on the upper shelf for about 10 minutes. Take it out when the mozzarella melts

Tips: You can choose what you like for the ingredients~ Ingredient details

Appropriate amount of peas, appropriate amount of corn, appropriate amount of carrots, appropriate amount of cabbage, appropriate amount of salt, two slices of cheese

Preparation steps

1. Boil the cabbage, scoop it up and spread it on the bottom of the plate. Then blanch the corn, carrots and green beans and scoop them out.

2. Then steam the potato slices in a pot, take them out, add some salt and press them into a puree.

3. Mix the mashed potatoes, corn, carrots and green beans and place them on the lettuce leaves.

4. Finally, shred the cheese slices and sprinkle them on top.

5. Heat the microwave oven on high heat for about 8 minutes.

6. You can wrap mashed potatoes with cabbage and eat it~~ it’s also delicious, the cabbage is very sweet. Ingredients: Potatoes, broccoli, cheese, corn kernels, pea kernels, salt, pepper salad dressing

Method:

1. Peel and cut potatoes into cubes, steam them over high heat and take them out ;

2. Blanch the broccoli and cool it, blanch the peas and corn kernels, and grate the cheese;

3. Place the steamed potatoes in a plastic bag. Press into puree;

4. Put the mashed potatoes, corn kernels, and pea kernels in a bowl, add salt and pepper salad dressing, and mix evenly;

5. Take a baking sheet , first put the mashed potatoes, then the broccoli, and finally the cheese;

6. Preheat the oven to 200 degrees in advance, put the baking sheet into the oven, and bake until the food is colored. Just take it out of the oven.