Ingredients?

Fresh pork ribs and dried cowpeas

Ginger and Sichuan peppercorns

Table salt

Dried cowpeas stewed with pork ribs How to make it?

Soak the dried cowpeas in warm water for 20 minutes

Wash the soaked cowpeas, cut them into sections, and place them on a plate for later use

Place the fresh ribs Pour into cold water, add ginger and salt, wait until the water boils, remove the blood foam; add cold water, boil, remove the blood foam; repeat three times in a row

Pick up the blood-removed ribs and pack them Set aside a plate

Start boiling water to make soup, add ribs, ginger and pepper

Add cowpeas and simmer for 2 hours

Add salt to taste

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Eatable