2. Chicken livers fished out, and then rinsed twice with water, put into a pot, add 30 grams of vinegar, with a strong fire boiled
3. Turn to a small fire, add seasonings, scallions, ginger, sugar, yellow sauce, a small amount of soy sauce, and change to micro-fire stewed for one hour. (In the middle to diligently watch the pot to prevent dry pot)
4. Add a number of large cloves of garlic, continue to heat for 10 minutes to collect juice, turn off the fire and adjust the salt, poured into the basin to cool
Question 2: How to make chicken liver and chicken heart delicious Sour Spicy Chicken Mixed Practice
1. Cut the kimchi and pickled peppers into segments, cut ginger into julienned pieces, cut garlic into grains, chopped green onions and chopped green onion, and wash and cut the chicken mixed into small dices
2. hot pot of oil, into the chicken, stir fry on high heat, the water of the chicken fried dry fried to oil
3. into the ginger and garlic stir fry flavor and then into the two small spoons of wine stir fry
4. into the kimchi and pickled peppers, stir fry for about 2 minutes
5. add the appropriate amount of salt and chicken powder to stir fry well, add the chopped scallions, soy sauce, chili oil stir fry can be
Problem three: How to make chicken heart and chicken liver will taste better Ingredients
Main Ingredients
Hollow Vegetable
80g
Chicken Liver
150g
Side Ingredients
Oil
Moderate
Salt
Moderate
Red Chili Pepper
Moderate
Chicken essence
Moderate
Ginger
Moderate
Steps
1. Prepare the ingredients
2. Stir fry chopped chili peppers and shredded ginger in a dry pan
3. Then pour in the oil and stir-fry
4. Put in the chopped chicken liver and stir-fry for a while
5. Hollow cabbage
6. Add some chicken essence when it is almost cooked
7. Salt
8. Now load the plate
Question 4: How to make chicken heart and chicken liver Braised chicken heart practice Wash the chicken heart, cut it into small pieces with a knife and put it into clean water to rinse it. Put in the chopped green onion and ginger, add wine marinade for 20 minutes. Cut green and red chili pepper into strips and set aside. Put some water in a pot, put in the chicken hearts, put some sliced green onion and ginger, bring to a boil, and fish out the chicken hearts. Put a moderate amount of oil in the pot, put onion and ginger burst incense.
Add a tablespoon of bean paste, stir fry. Put in the chicken heart, stir fry. Add moderate amount of cooking wine, soy sauce, salt. Add green and red peppers, stir-fry until the green peppers break raw out of the pan can be.
Question 5: How to deal with chicken liver and heart? Soak in cold water for 2-3 hours, and change the water twice in the middle, in order to dissolve the soluble toxic substances in the liver Chicken liver and chicken heart flavor is very fragrant, tender meat, taste sand, crispy, but remember that you can not eat too much at a time, otherwise it will cause vitamin A toxicity, irritability, nausea, depression, drowsiness, skin scratchy and dry and other symptoms.
Question six: chicken liver and chicken heart how to cook and eat without fishy 1. Chicken liver choose to wash clean, remove fascia, etc., soak in cool water for 2 hours.
2. Sauce chicken liver with the main seasonings.
3. pot of water, pour in chicken liver boil on high heat.
4. Fish out the blanched chicken livers and put them into a casserole dish with enough water.
5. Put in the seasonings used, boil over high heat and then change to low heat.
6. Cook on low heat for 30 minutes, then pour in the soy sauce and cook on low heat for 1 hour.
7. According to taste add the appropriate amount of refined salt, cook for another 10 minutes to turn off the fire. Let it cool down and serve in a clean container.
Question 7: How to make chicken liver can make it tender? Materials
2000 grams of chicken liver. Seasonings 150 grams of refined salt, 20 grams of cooking wine, 15 grams of monosodium glutamate (MSG), 20 grams of green onion, 10 grams of ginger, 50 grams of soy sauce. Spice package 1 (containing pepper, anise, cinnamon, cloves, cumin each a little).
Practice
1, the chicken liver pick clean, with water repeatedly cast clean, drain.
2, put 2500 grams of water in the pot, put eight onions, ginger boiling, put the chicken liver to cook for 2 minutes, remove and drain.
3, the pot into the water, add salt, monosodium glutamate, cooking wine, spice packets, boil over high heat and cook for 5 minutes, remove from the fire, cool, put the chicken livers can be immersed in, when serving cut into pieces on the plate.
Material Replacement
Chicken liver can be replaced by chicken heart, goose liver, called marinated chicken heart, marinated goose liver.
Taste Changes
Remove the colored seasoning from the seasoning and call it brine chicken liver.
Question 8: How to make chicken gizzard and chicken liver and chicken intestines together Fried chicken miscellaneous
50 grams of chicken heart, chicken liver, chicken waist, chicken intestines, chicken gizzard, 50 grams of asparagus, 50 grams of water
30 grams of hairy fungus, vegetable heart, minced green onion, minced ginger, minced garlic, a little bit
A: Salt to taste, water starch 2 tablespoons
B: Spicy Bean Sauce 2 tbsp
C: water starch, soy sauce, cooking wine, vinegar 1 tbsp each,
MSG, a little soup
1, chicken heart, chicken liver, chicken gizzard, chicken waist washed and cut into slices, seasoning with seasoning A mix well; chicken intestines were washed, cut into long segments, put into the boiling water to boil for a while, removed and drained for spare.
2, asparagus washed and sliced; water hair fungus was washed, hand torn into small pieces of spare; vegetable heart washed, cut in half.
3, the pot of oil hot, add chicken stir-fried to the raw, into the seasoning B fried incense, and then add the end of the onion [1], ginger, garlic stir-fried evenly.
4, and finally into the asparagus slices, fungus slices, vegetable heart stir fry, seasoning C seasoning cooking, stir fry until the soup is slightly sticky bright oil can be.
Points:
When frying chicken with high heat, so as not to soften the taste.
This is the first time I've seen this.