The best thing to do is not put in the refrigerator. Most of the tropical fruits are not cold hardy and are not suitable for freezing in the refrigerator. Frostbitten fruit is not only the nutrients are destroyed, but also very easy to deteriorate, and soon the flesh will rot.

Sakura is best stored in a light, cool place. If you must put into the refrigerator, you can learn the banana preservation, the fruit is still green when it can not be put into the refrigerator, then take it out is not ripe again. Cooked soft fruit can be placed in the higher temperature of the vegetables and fruits tank, the best time to save not more than two days, so as not to freeze and affect the taste. Not cooked Sakya fruit can be placed in the sun in the sun, or placed in the frying pan next to the frying pan, the heat of the frying pan can make it cooked. Cooked Sakya fruit is best eaten as soon as possible.

After the purchase, must timely unpacking, the goods scattered on the floor indoors, keep dry and ventilated, avoid direct sunlight, can be stored normally for two to three months. Preservation temperature 5-25 degrees for the best. If the temperature is too high, you can also put in the refrigerator, do not wash before putting in the refrigerator, the temperature should not be lower than 0 degrees, the storage time in the refrigerator is more than 15 days. Sakka must be cooked soft to eat, buy home, if still hard, can be wrapped in newspaper, spray some water, put on a day or two, to be soft, you can use a knife to cut open the skin to eat, fresh and sweet, the taste is very unique.